Salmon has another level of the fan base. People always love to have salmon in their meals, particularly at dinner. Costco introduced frozen salmon to make their customer’s meals delicious. If you’re a working person, it is hard to defrost the salmon before cooking and then preparing the feast.
You might be unaware of that, but you can cook frozen salmon too without defrosting it. In this writing, you’ll get the fundamental guide about easy cooking instructions for Costco frozen salmon. Here we come.
Frozen salmon can be cooked in many ways according to your taste. People have introduced a lot of dishes that can be made with salmon. So, before discussing the cooking instructions, let’s dive in and explore the most famous salmon recipes.
- Costco Lasagna
- Costco Salmon Basil Butter
- Costco Salmon Burger
- Costco Salmon Filets
- Costco Frozen Wild Alaskan Salmon
- Baked Salmon
- Costco Frozen Marinated Salmon
- Costco Salmon Milano
And many more exciting meals that will blow up the food at your table. These dishes can be made by various means, including baking, grilling, and frying by using the oven, pan, or stove.
The Costco frozen salmon is easy to cook, but some crucial instructions should be followed before cooking salmon fish. There are three primary ways to cook frozen salmon, and all of these methods have different instructions.
● Frozen Salmon in the Oven
One of the most availed ways to cook salmon is baking or roasting it in the oven. Some steps or instructions need to be followed while cooking fish in the oven. These are;
1- Preheat The Oven
When you start the recipe, you should preheat the oven to 425°F or 218°C. Meanwhile, grab the frozen salmon filets from the freezer and rinse them appropriately. It would help if you kept in mind that you’re washing the filets to prevent them from becoming soggy while cooking. You don’t need to freeze the filets.
After washing the filets, you should pat the salmon filets with the help of paper or tissues. The cloth or tissue will drain all the liquid and prepare the salmon to cook. Keep dabbing until the whole water from the filets is absorbed.
In the third step, you should take 15 ml of butter which is approx one tablespoon, and melt it. When the butter is melted accurately, coat the salmon filets with the butter with the help of a pastry brush. If you don’t like the taste of butter, you can add olive oil, coconut oil, etc.
The seasoning of fish usually depends on your taste. You can add any spices to it to enhance its taste. The herbs that are used in ordinary salmon dishes are.
- 1 teaspoon (5g) of kosher salt
- ½ teaspoon (1g) of dried thyme
- ¼ teaspoon (0.5g) of ground black pepper
- ½ teaspoon (1g) garlic powder
Sprinkle all the spices on filets to enjoy the tasty salmon fish. You can also wield the other seasonings as per your taste.
Before putting the salmon dish in the oven, cover it with aluminum or any sheet. The tight covering of filets will prevent your salmon from dryness and keep it juicy. You should cook the salmon in the preheated oven for 10 minutes.
Unwrap the Salmon from the sheet and move toward the baking process. While removing the aluminum sheet, you should be careful of scorching steam. Cook the Salmon for 20 to 25 minutes to toast it. Bake it at the temperature of 145°F or 63°C.
If your filets are not too thick, you can bake them for less than 20 minutes and keep checking to prevent them from eradicating.
When the salmon seems ready, you should wait for 3 minutes to absorb the excess liquid. Now, you can serve the delicious Salmon fish on plates and enjoy it.
● Frozen Salmon Pan-Fry
The Costco Frozen salmon can also be made by the method of pan-frying. The pan-frying process also has a few crucial steps that need to be followed. These steps are.
Please turn on the stove and put a skillet on it to preheat the pan. While the pan is on heat, you can take the frozen salmon from the deep freezer and rinse it with cold water. The cold water will remove all the ice pieces from filets and eliminate the risk of soggy fish at your dinner.
You should remove the excess water through the dabbing process. The cotton cloth or tissue paper will absorb all the moisture. If even a tiny quantity of water remains in the salmon piece, it will ruin the crispiness of your snack.
An oil coat is mandatory while cooking the salmon fish on the skillet. The oil covering will prevent your meal from sticking to the pan and cooking it accurately. If you love to have olive oil in your foods, you need to know that while using virgin olive oil, you can only sprinkle a few drops of oil on it. The excessive use of olive oil may radiate the pan and your mood.
Now, it’s time to put the frozen salmon pieces in the skillet and cook it for 3 to 4 minutes on medium to high flame. When you’re cooking on a skillet instead of an oven, you need to be more careful. It would be best if you kept shaking the pan after a particular gap to avoid salmon from sticking to the pan.
Flip the salmon’s side to add seasoning to it. While cooking Costco Frozen Salmon on the skillet, you should sprinkle spices at this stage instead of before cooking. Add up 2 teaspoons (4g) of the same amount of paprika, onion powder, and cayenne pepper. Flip the other side to enhance the taste of spices on all sides of the Salmon.
Now, cover the salmon with the lid on the skillet to trap the moisture and enhance the delicious taste of seasonings. Cook the salmon for 5 to 8 minutes at the temperature of 145F to get the brownish smokey salmon fish at your table.
The final step is to remove the skillet from the stove and keep it on the kitchen rack for approximately 3 minutes. During this time, the paper will soak all the oil and liquid and give you a perfect salmon meal. Serve it and enjoy it.
● Grilling Frozen Salmon
Almost all the people love grilled Frozen Salmon. You can cook grilled salmon at your place in the following steps.
Whether you’re using a gas burner or a charcoal grill, heat the grill on high flame. In the charcoal grill, pour more and more briquettes into the chimney to get the incredible smokey taste in your salmon.
Washing the salmon fish before cooking is a step you can’t skip. Rinse the fillets thoroughly with cold water to prevent the salmon from being moist or soggy. The cold water immediately rinses off all the excessive ice pieces and cleans your salmon accurately.
After washing, you should dab a paper on the filets to absorb all the moisture. When the salmon seems dried, put on a coating of 1 tablespoon (15ml) of olive oil with the help of a brush on it. It will prohibit the salmon pieces from clasping to the grill. If you don’t want to add olive oil to your meal, you can add any edible oil like vegetable oil, coconut oil, etc.
Seasoning is the primary role that makes your Costco frozen salmon more delicious. You can use the following spices before grilling the salmon.
- 1 teaspoon (4g) of brown sugar
- 1 teaspoon (2g) of paprika
- ½ teaspoon (1g) of garlic powder
- ½ teaspoon (1g) of onion powder
A pinch of black pepper will also boost the taste of salmon. You can add the seasoning according to your liking, but you should avoid putting sauces on salmon before cooking. If you like sweet spices, you can brush them on salmon after cooking.
Put the salmon filets on the grill and cook them for approx 3 to 4 minutes on the medium flame. There’s no need to flip the Costco Salmon furthermore. Just cook the other side for 3 to 4 minutes because the oil will not let the filets stick on the grill.
When the temperature of the salmon filet reaches the temperature of 145°F, it is cooked. You can now eat it after waiting for a few minutes.
We hope that now you’ll get the complete information about Costco Frozen Salmon meals. Whether you like baked fish or grilled fish, you need to see this guide of easy cooking instructions for Costco frozen salmon recipes to enjoy the Salmon at your dinner table. Enjoy Your meal!