Do you want to make vanilla sweet cream cold foam? Are you looking for some simple and easy ways? Often, we just have a desire to create something new that we have never tried before.
But due to the unavailability of proper guidelines and recipes, we change our plans with a heavy heart.
For making a successful dish, merely a recipe structure is not sufficient; you must have all the tips and tricks to avoid any inconvenience when you are on the way.
It is a complete disappointment when someone puts all the effort and energy into making a dish, but in the end, all the recipe cards fail to give an up-to-mark taste.
Aside from an authentic recipe, there are also many other causes of taste failure. Perhaps, it could be the absence of the most significant ingredients or even the most suitable substitute. Many things can stop you from making Vanilla Sweet Cream Cold Foam, but no need to worry.
In this article, I will let you know how I make Vanilla Sweet cream cold foam. I will brief you on everything: ingredients, ways of frothing, and alternative ingredients that make my recipe successful.
Keep remembering, that when we make something with full devotion and attention, we become successful in getting our expected taste. So, in this case, the below-mentioned recipe will add up the chances of success.
So, are you curious to know about this delicious and flavorsome recipe? Stay along and follow this article till the end.
What is Vanilla Sweet Cream Cold Foam?
Before knowing about the exciting procedure of making ‘Vanilla Sweet Cream Cold Foam,’ you need to know what exactly it is?
Starbucks Vanilla Sweet Cream Cold Foam is simply the Vanilla Sweet cream that is whipped into a creamy foam. This creamy mixture is just spilled into a cold cream blender and converted into Vanilla Sweet Cream Cold Foam.
This is how it is made, with the incorporation of Vanilla Sweet cream and cold foam. Vanilla Sweet Cream Cold Foam is sweet, and delicious, and it perfectly flows on top of the cold brew.
Vanilla Sweet Cream Cold Foam is something you can have with cold brew coffee, drip coffee, etc. It will increase the taste of your coffee drink, whether it’s cold brew or hot coffee.
You wouldn’t just love this after having it but also while making it; you’ll enjoy the procedure as well.
Vanilla Sweet Cream Vs. Cold Foam
Before getting into the recipe for vanilla sweet cream cold foam, you also need to explore the difference between Vanilla Sweet Cream and Cold Foam.
Let’s undergo the differences that exist between these two creams.
Vanilla Sweet Cream
Starbucks Vanilla Sweet Cream is a mixture of 2% milk, heavy cream, and also a simple mixture of vanilla syrup. A cup of cold brew coffee with a perfect touch of Vanilla flavored cream serves a fascinating taste and Eye-catchy presentation.
Actually, Vanilla Sweet Cream is a famous drink of the summer season. When you order Vanilla Sweet cream, it will not be blended into foam.
It is the cream in which willowy vanilla is whipped; moreover, the sweet cream falls through the cold brew, and there’s no soft layer on the top.
Starbucks Cold Foam is an amazingly whipped nonfat milk that stays on top of cold coffee brew drinks. Each sip of cold foam on the top of the drink, with strawless cups, gives you a quality taste.
It makes you feel fascinated and delightful.
Starbucks cold foam is more than just cold-oxygenated milk. The milk is whipped at a very high speed in a bladeless blender. When it is whipped, it becomes foamy, similar to melted ice cream.
The cold form can be made of any milk, but it will not be as foamy as made of non-fat dairy milk.
Now, you are well aware of cold foam and Vanilla Sweet cream individually. This is the time to know about a sweet and appetizing Vanilla Sweet Cream Cold Foam.
Now, let’s have an overview of Starbucks topping creams!
Comparison of Starbucks Cream Toppers
Cold foam is made of non-fat milk or any kind of milk of your choice. It has a foamy layer, and it is also blended.
In Vanilla sweet cream, 2% of milk, vanilla syrup, and heavy cream are included. It has no foamy layer, and it is not blended as well. Vanilla Sweet Cream Cold Foam consists of 2% vanilla syrup milk and heavy cream, but it is blended and has a foamy layer too.
And vice versa with whipped cream. It is blended and layered with foam.
How to Make Starbucks Vanilla Sweet Cream Cold Foam
The first and foremost step that you need to know about this recipe is its ingredients. Yet, it is very crucial to know which ingredients do you need to put magic into your recipe and make you reach the flavorsome goal?
Ingredients you need for making Vanilla Sweet Cream Cold Foam are;
● Heavy Cream
This heavy cream is the fundamental ingredient in the recipe. If you said that it is the basis of Vanilla Sweet Cream Cold Foam, it wouldn’t be false.
You don’t have an option to skip this one because, without milk, it will not be made. So, keep in mind that this 2% milk is added into the heavy cream. So that it will not turn into whipped cream; rather, it will transform into foam.
● Vanilla Bean Paste
You need 1/2 vanilla beans. Because in Vanilla Sweet Cream Cold Foam, the little specs of vanilla beans present an attractive look.
● Simple Syrup
You can choose any kind of simple syrup. You can buy it from any store, or you can make it on your own. Then you can use it in this recipe.
A small quantity of salt is enough to make an addition to the taste. It will enhance the vanilla flavor.
How to Turn the Sweet Cream Into Cold Foam?
Vanilla Sweet cream is considered foam because after beating, it transforms into foam. You can do this in many ways.
Let’s give it a start!
You can have a Nespresso electric frother, and it works amazingly. But make sure that you have set the cold settings before using it.
Handheld Electric Frother
These handheld electric frothers are the cheapest way to froth Vanilla Sweet cream into foam.
A French press works amazing when it comes to frothing Vanilla Sweet cream. It is an easy way to froth the cream because you just have to put your vanilla sweet cream into this and have to press the pump to froth.
If you don’t have any of the above? Then put in some effort, do some hard work, and use a whisk to froth the cream. By using these ways, you can transform your cream into foam. Now, the whole procedure starts with making your Vanilla Sweet Cream Cold Foam.
How to Make Vanilla Sweet Cream Cold Foam?
There are some step-by-step instructions, and by following these instructions, a tasty and mouth-watering recipe will come out of it.
Scraping of Vanilla Bean
First, you have to scrape the vanilla bean using the back of a butter knife to form it into vanilla bean paste. After that, add this paste into a jar.
Add All the Ingredients
The next step is to add all the ingredients to the jar of vanilla bean paste.
Mix It Well
It is the primary step when it comes to mixing. Mix all the ingredients into the jar after putting the cap of the jar on it. You can mix by shaking the jar.
The frothing is a step where you’ll form your vanilla cream into foam. To transform it into foam, use the frothers for 15-20 seconds.
Now, your yummy and delicious Vanilla Sweet Cream Cold Foam is ready to serve to your friends, family, relatives, and guests, etc.
How to Serve Vanilla Sweet Cold Foam?
The most primary and essential thing is how do you serve it, right?
Because making something perfect is not enough, you need to decide how you would serve it. There are some tips that you can use in serving your Vanilla Sweet Cream Cold Foam.
Vanilla Sweet Cream Cold Foam is sweet and foamy. It looks perfect on the top of any coffee drink.
You can serve this tasteful Vanilla Sweet Cream Cold Foam by putting it on top of a cold brew.
French Press Coffee
You can also put it on top of your French press coffee. You would never love your coffee in any other form.
This Vanilla Sweet Cream Cold Foam can make your drip coffee better.
You now have many options to serve your Vanilla Sweet Cream Cold Foam, so you need no worries.
When you have made it, and you want to store it for some days because you don’t want to put the effort in again due to laziness. You just want to enjoy it every morning.
How to Store Vanilla Sweet Cream Coffee?
You can just store the Vanilla Sweet cream if you have leftover it. If you want to store it, make sure to not froth it. Put this cream into an airtight jar, seal it, and you can store it for up to 5 days.
Keep this jar of sweet cream in the refrigerator, and then use a proportion of it to turn it into foam when you’re going to prepare the drink.
Recipe of Vanilla Sweet Cream Cold Foam
You can enjoy this Vanilla Sweet Cream Cold Foam every morning. You can try and make it at home in Starbucks style. What do you need to do about that?
- It takes just 10 minutes to prepare.
- Take 1/2 Cup of heavy cream.
- Take 1/2 Cup 2% milk.
- Take 1/2 Vanilla bean and scraped out vanilla bean paste
- Take 1-3 Teaspoons of simple syrup or any syrup you have as honey syrup etc.
- A Pinch of salt
Instructions to Follow
- Use the backside of the butter knife to scrape the vanilla bean paste
- Put this vanilla bean paste into an airtight jar
- Put all the ingredients into the jar of vanilla bean paste and put the jar’s cap on it.
- Mix all the ingredients into the jar well after sealing it
- Serve it with any cold brew or hot coffee
- Froth the vanilla sweet cream in a frother for 15-20 seconds
Tips For the Recipe
You can use Nespresso frother but make sure to use the cold settings; it will not heat your cream.
You can store vanilla cream for five days without whipping it into a tight and sealed jar.
Further, you can also switch the Vanilla Sweet Cream Cold Foam flavor by using different flavored syrups.
This Vanilla Sweet Cream Cold Foam carries 114 Sugar, 2 Fat, 12 Carbohydrates, 2 Fiber, and 1 Protein. Its serving size is 1/4.
This is how you would make Vanilla Sweet Cream Cold Foam with a delightful taste. You’ll feel after having it like you are dreaming.
Substitutes of Vanilla Sweet Cream Foam’s Ingredients
If you have a shortage of any ingredient, you can use their alternatives. Sometimes, when the guests arrive suddenly at your house, you need to make something quick and easy. But for that, you must have all ingredients with you, and sometimes you don’t have them.
You lack one or more than one ingredient, and you don’t have enough time to go to the store and bring those missing ingredients. In such a situation, you can use the alternatives of those ingredients.
Use Iced Coffee
If you don’t want to use cold brew coffee, or you don’t have. So you have an option to use iced coffee instead of cold brew coffee. Cold brew coffee is brewed by soaking instead through heat.
Simple Syrup Alternative
If you don’t have a syrup, or you don’t want to use any syrup in the recipe, these alternatives are definitely helpful for you. You can use simple honey syrup instead of simple syrup. You also have an option of maple syrup.
As vanilla bean paste is recommended; but you can use vanilla extract if you don’t have vanilla bean paste. It is preferred to use 1/2 – 1 teaspoon.
These are some alternatives to make your Vanilla Sweet Cream Cold Foam perfectly with no deficiency of ingredients. You can’t always have all the ingredients. Don’t get worried or confused in the absence of any ingredient because you have substitute ingredients too.
FAQs of Vanilla Sweet Cream Cold Foam
How long can you use Vanilla Sweet Cream?
You can use Vanilla Sweet Cold Cream for five days as it can be stored in the refrigerator for five days.
How many calories are in Vanilla Sweet Cream cold foam?
There are 110 calories in Vanilla Sweet cold foam when you buy its brew Starbucks.
What is sweet cold cream at Starbucks?
Vanilla Sweet Cream cold foam is frothed cold milk cream that is made without steaming. At Starbucks, it is a topping of cold drinks. It can be comfortably made at home in the French Press, but at Starbucks, it is made in blenders.
How nutritious is Vanilla Sweet cream cold brew?
Vanilla Sweet Cream Cold Brew is as nutritious as black coffee; a full glass of vanilla sweet cream cold brew contains 12 grams of sugar and 100 calories.
What is added to Starbucks Vanilla Sweet cream cold foam?
Starbucks’s Vanilla Sweet cold foam consists of vanilla syrup, 2% milk, and heavy cream. When you blend these ingredients together, they become foamy and super delicious. A particular blender is used for Starbucks Sweet cream cold foam, which is not used by any other cream cold foam.
If you are interested in Vanilla Sweet Cream Cold Foam and want to make it, you must try this recipe because it is an easy, quick, and worthy recipe.
Having it in the morning is enough to make the morning more pleasant than ever. You can serve your family with this mouth-watering drink that is not time taking at all.
Moreover, this is a simple way of making Vanilla Sweet Cream Cold Foam; Further, you also don’t need to worry about the ingredients and the procedure.
Once you try this, you are going to love it. You just need to take out your 10 minutes, a little effort, then follow the step-by-step recipe mentioned above, which is all for Vanilla Sweet Cream Cold foam.
So, if you are looking for a quick and easy recipe for Vanilla Sweet Cream Cold Foam, you must try this. This foam on the top of any coffee drink is truly mouth-watering.