Starbucks iced white chocolate mocha substitute and alternative

Starbucks Coffee is well known for its deliciously rich mocha espressos. These mochas soon turned into lattes and are now the delicious chocolate coffee drinks we enjoy today. Mochas have been used in so many holidays and secret menu drinks that it is rare to find a person who has never tried one.

Perhaps one of the most famous mochas that Starbucks has to offer is the classic White Chocolate Mocha. The Starbucks White Chocolate Mocha contains one of two mocha sauces every Starbucks Coffee establishment has on hand. The white mocha sauce is a creamy and sweet flavoring that can be added to nearly every drink for a sweetener.

This sauce makes the perfect addition to every flavor Starbucks carries. Unlike Starbucks’ dark mocha sauce, the white mocha sauce pairs perfectly with fruity flavors such as raspberry, as well as nutty flavors such as hazelnut.

The white mocha tastes even better iced. Thankfully, it is an easy sauce to recreate at home with substitutes and alternatives. Read on for how to create your own homemade Starbucks Iced White Chocolate Mocha substitute.

What is the Starbucks Iced White Mocha?

Starbucks’ Iced White Chocolate Mocha is one of its most popular and best-selling drinks. This delicious latte variant makes an appearance in nearly every holiday drink because its flavors can complement anything. This is the perfect sauce to have on hand when making gourmet coffee.

The Iced White Chocolate Mocha from Starbucks Coffee is an espresso drink that could technically be considered a latte. A Grande Iced White Chocolate Mocha contains three shots of espresso that are chilled with ice. Four white chocolate mocha sauce pumps are added to the bottom of the cup and mixed into the espresso. This helps to distribute the flavors because the white chocolate sauce is very thick.

Once the espresso and the white chocolate mocha sauce are mixed, milk and ice are added. This drink is topped with Starbucks’ signature hand-made vanilla whipped cream and a domed lid. It is an aesthetically pleasing drink that can easily become addicting.

There are many variations of this classic drink. One of my favorites includes the raspberry syrup to create a concoction that tastes just like cotton candy. However, if you have got less of a sweet tooth, the Iced White Chocolate Mocha can be easily turned into an Iced Marble Mocha.

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The Iced Marble Mocha uses half white chocolate sauce and half dark chocolate sauce to create a drink similar to a Hershey’s candy bar and equal parts delicious.

Copycat Starbucks Iced White Chocolate Mocha Substitute and Recipe

Starbucks’ signature Iced White Chocolate Mocha is easy to create at home using this recipe. This sweet coffee uses an alternative white chocolate mocha sauce to substitute the white chocolate mocha sauce that Starbucks uses.

While it may not be the real deal, I can guarantee that you won’t be able to tell the difference. And it is a lot easier on your wallet, too.


  • 4 tablespoons white chocolate mocha sauce or melted white chocolate chips
  • 3 shots of espresso, any roast
  • Ice
  • 1 cup milk
  • Vanilla Whipped Cream for topping


  1. Add the white chocolate sauce or the white chocolate chips to a 20 oz cup.
  2. Using an espresso machine or its equivalent, pull three shots of espresso.
  3. Pour the hot espresso into the 20 oz cup. Mix the white chocolate sauce or white chocolate chips and the espresso together until melted and thoroughly combined.
  4. Include the milk and top the drink with ice.
  5. Add the whipped cream and enjoy.

What is the difference between a white and dark mocha?

The difference between a white chocolate mocha and a dark chocolate mocha is a matter of sweetness. White chocolate mochas are much sweeter than dark chocolate mochas. This is because they contain less cocoa powder.

The cocoa powder Starbucks uses to create its white and dark chocolate mocha sauces is unsweetened and tastes bitter by itself. It is like the cocoa powder you would find in the baking aisle of a grocery store.

Because Starbucks’ white chocolate mocha sauce contains less bitter cocoa powder, it is both less chocolaty and sweeter. Dark chocolate mocha, on the other hand, tastes a lot like a dark chocolate bar.

The dark chocolate mocha sauce is still sweet, but it also has a bitter, earthy taste to it that is not present in white chocolate mocha. By combining a white chocolate mocha and a dark chocolate mocha, you can create a marble mocha.

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The marble mocha is much closer to what we consider milk chocolate. Marble mochas are the perfect drink for anyone who thinks that a white chocolate mocha is too sweet but also thinks that a dark chocolate mocha is too bitter.

What is the Starbucks Iced White Chocolate Mocha with Sweet Cream Cold Foam?

The Starbucks Iced White Chocolate Mocha is a delicious classic drink on the permanent menu. The same goes for the Sweet Cream Cold Foam Cold brew. The Iced White Chocolate Mocha with Sweet Cream Cold Foam is a combination of the two of these drinks.

While this coffee is not on the official Starbucks menu, it has quickly risen to popularity due to a new internet trend. While the Iced White Chocolate Mocha with Sweet Cream Cold Foam is expensive, it is truly a mouthwatering drink that will leave you coming back for more.

We all know by now what the Iced White Chocolate Mocha tastes like, but what is a sweet cream cold foam? Sweet cream by itself has been added to Starbucks iced coffees and cold brews for a while now.

Starbucks’ sweet cream consists of a heavy cream that has been sweetened, usually with vanilla syrup. It creates a beautiful white and creamy contrast against the cold and oftentimes bitter coffee it is served with.

Any drink containing sweet cream can be taken a step further by turning it into a cold foam. While hot foam uses a steaming wand to aerate milk until it becomes thick in texture, cold foam uses a blender. Sweet cream cold foam is a truly heavenly topping for any coffee drink.

When the sweet cream cold foam is added to an Iced White Chocolate Mocha instead of its usual whipped cream topping, something magical has been made. This drink is the perfect amount of sweet and creamy while still staying true to its espresso coffee origins.

How can I make a Starbucks Iced Chocolate White Mocha with Sweet Cream Cold Foam?

Starbucks’ signature Iced White Chocolate Mocha is easy to make, and it is not much harder to add a sweet cream cold foam topping to really take it to the next level. Sweet cream cold foam is really just an aerated sweet cream.

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There are plenty of ways to aerate cold foam without the special blender that Starbucks uses. Many people, including myself, have no trouble using a regular blender to achieve the same sweet fluffiness of cold foam.

If you don’t have access to a blender, you can also use a chilled mason jar. By shaking the mason jar vigorously, microscopic bubbles will form in the sweet cream. This creates a thicker texture that will allow it to sit on top of your drink instead of mixing into it.

Copycat Starbucks Iced White Mocha with Sweet Cream Cold Foam Alternative recipe

This copycat Starbucks recipe is not one you will find on their permanent menu. This is a fan-created drink that has taken the internet by storm. Its deliciously sweet and creamy taste is easy to replicate at home.


  • ½ cup heavy cream
  • 2 tablespoons vanilla syrup
  • Chilled mason jar
  • Iced White Chocolate Mocha (see recipe above)


  1. In a large bowl, blend the heavy cream and the vanilla syrup until evenly distributed.
  2. Transfer the vanilla heavy whipping cream (now sweet cream) into the chilled mason jar and shake vigorously for 2-3 minutes.
  3. Gently pour the sweet cream cold foam on top of the Iced White Chocolate Mocha and enjoy.


Starbucks’ White Chocolate Mocha has been on its menu for as long as many of us can remember. Its permanence at the green mermaid is a real testament to how delicious this drink is. The Iced White Chocolate Mocha is a timeless classic, perfect for any hot day.

This drink is truly tempting because of the sweetness and creaminess of the white chocolate mocha sauce. Every aspect of this drink is simply addicting, and now you do not have to put a dent in your wallet every time you want to enjoy one!