The Recipe To Make A White Chocolate Mocha Like Starbucks: How To Make It?

Are you a fan of the Starbucks White chocolate Mocha? I bet you may enjoy going to your local Starbucks and ordering your favorite coffee served by your crushing barista. But, little did you know that the moment you sip your coffee, read the newspaper, and take a breath of relaxation is the so-called heaven for peace, and everyone should deserve this level of harmony in your life.

The luxury of fancy coffee drinks becomes an everyday treat. And believe this or not, this Starbucks White Chocolate Mocha is your choice of coffee for white chocolate lovers.

There are various choices for your favorite chocolate, such as dark chocolate, milk chocolate, and white chocolate. To be more specific, white chocolate is made with butter, sugar, and milk solids and has a smooth texture. So, it’s easy to see why white chocolate is such a popular addition to coffee.

Do you know that White Chocolate Mocha is one of the original espresso beverages at Starbuck? Well, many customers enjoy it and come back, again and again, all the time! This delicious drink is super simple to make at your beloved home. By having only four main ingredients on hand, it would be convenient to whip up.

List of Nutrition

·           Calories: 413 calories

·           Protein: 11 grams

·           Carbohydrates: 40 grams

·           Cholesterol: 36 milligrams

·           Fat: 23 grams

·           Saturated Fat: 13 grams

·           Sugar: 40 grams

·           Calcium: 399 milligrams

·           Sodium: 164 milligrams

·           Potassium: 539 milligrams

·           Vitamin A: 395IU

Step 1: Make The Whipped Cream

As a coffee lover, it does not sound good whenever your favorite coffee is cold, especially when handling the topping. Therefore, let’s allow your whipped cream to get started.

To start, you can combine the cream and powdered sugar in a large mixing basin. Then, set your hand blender or stand to high if you have one. Blend them until it is going to be soft and light with doubled volume. In other circumstances, if you don’t have a blender or stand, using a hand whisk can be your choice. At the same time, you should be ready with the expectation that you will spend more time with a sore arm!

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So, you would enjoy adding the vanilla essence after the combination of powdered sugar and cream are already settled. Then, whisk the mixture one more time to ensure that the taste is well distributed.

After that, wrap the cling film around the bowl and place it in the refrigerator.

On the other hand, if you put the vanilla syrup from Starbucks, you can pour your whipped cream via a cream siphon. After you’ve “charged” the siphon, it is a sign to continue the next process.

Step 2: Start Warming Your Mug

Since white chocolate mocha is your tasty drink for savour, it would be nice if you can keep it hot in your favourite mug! Warming your cup for a minute will make a significant impact on your drinking experience.

Heat the proper amount of water to be boiled on the stove or in your kettle. Pour a small amount into the cup, swish it around, then toss it away. By doing so, the inside of the cup would be warmed up, allowing your coffee to stay at a longer temperature for heating effect.

Step 3: Prepare Your Homemade White Chocolate Sauce

In this step, having a white chocolate mocha sauce would be the easiest method. Starbucks offers this item; it will be an excellent option if you can purchase it to get a closer match to the in-store drinking experience. In addition to the white chocolate sauce, you can pour three tablespoons to your mug’s bottom. Then, in a saucepan, reheat the milk over low heat, stirring often. Please be aware of it regularly to prevent it from overheating.

Besides, if you are ready to experience an easy homemade chocolate sauce, your drink is entirely homemade, and you will be satisfied with it. All you need is a small pan that allows you to combine the milk with your white chocolate chips. If you have a non-stick one, then it’s great.

Bonus Tip: Some people have concerns about selecting any brand of white chocolate. The main benefits of expensive brands usually come in higher cocoa butter, which gives you a glossy look with a delicious appearance. So whatever you choose, remember not to melt the chocolate with the heat directly since it is easy to flame and give a terrible taste.

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Place the pot over low heat and constantly whisk until your chocolate chunks have already melted entirely. It’s as simple as that! Now you can carefully put your homemade sauce into the cup’s bottom.

Step 4: Pour Your Favourite Coffee

On the condition that you have a home coffee machine or an espresso maker, a particular shot of espresso into a cup is simply perfect. 

Bonus Tip: As you all know that each espresso machine has different features and usage, but don’t worry, the more you practice, the greater you can make.

Make sure your coffee grinds are being tamped properly. Simultaneously. When you pull, the shots should be at the proper speed. As a result, it ensures that the coffee is properly excavated, resulting in a rich and well-balanced taste.

Even if you don’t have this machine, we also prepare some alternative tips to make a cup of your favourite one. For example, using instant espresso is a straightforward method. In a split cup, combine the three tablespoons of hot water with one tablespoon of espresso powder. Then, drizzle it on the surface of the chocolate sauce.

You can enjoy this beverage with other methods on the weekend of free days! Whether you have pour-over coffee or drip coffee, all of them work perfectly. So you need to measure 6 ounces per cup. To get the freshest flavour, before brewing, you can consider using the entire beans. Also, grind them well.

Step 5: Combine The White Chocolate Sauce And Coffee Together

Regardless of whether your coffee is brewed in any way, please give it a quick shake with your coffee spoon once it’s in the cup. Combine the coffee with your white chocolate sauce in a mixing bowl.

Bonus Tip: As soon as the coffee is ready, pour it into your cup. Then, brewing coffee will rapidly stale, so I suggested using it as soon as possible to get the best flavour.

If you’re using store-bought chocolate sauce, let’s pour the milk together. You can add skin, half and half, or a cup of whole milk. It depends on your preferences. Some people prefer almond milk due to its creamy and slightly sweet taste. While other people like cow’s milk because of various choices ranking from whole-fat, half-fat and non-fat.

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Once you add it already, thoroughly spill the hot milk from the saucepan over the mixture. Then, allow the chance for another blend to ensure that those ingredients are well combined.

Step 6: Start to Pour Whipped Cream in the Cup

In this step, you can remove your cream siphon or dish from the refrigerator. With consistent cream, it allows soft peaks. After removing the whip, the cream should arise and then softly flop back.

Bonus Tip: When you are facing a problem of stiff peaks when you are overly passionate about your whipping, don’t give up. You can add a little more cream; after that, you can whisk it again. Later on, you would be more careful by taking it slowly to avoid making the same mistake.

To make a creative appearance on top of the cup, spray the cream into a rosette. In this case, you need to have a cream siphon; however, If you don’t have a siphon, no trouble as well! You can fill a piping bag with cream to obtain a similar effect.

Otherwise, using a spoon to decorate is another option by adding cream to your coffee surface. Although it may not appear professional still, its taste is just wonderful.

Step 7: Decorate or Shave The Chocolate (Optional)

A sprinkling of chocolate on top of your drink will give you a complete look. To create contrast, sprinkle a little chocolate powder on top; yet, you can top it with chocolate shavings for a more dramatic effect. While white chocolate goes well with your drink’s theme, we consider dark or milk chocolate to look much better against the whipped cream for this finishing touch.

Bonus Tip: if you have grated chocolate, place the chocolate bar in the refrigerator for 30 minutes before using it. Therefore, it would give you a more convenient method to grate the chilled chocolate than at room temperature.

Your white chocolate mocha is ready to be served. So, let’s sit back and enjoy it while rewarding yourself that everything is our homemade work!

We hope you all enjoy this recipe of making the best love of Starbuck white chocolate mocha at your version from home.