The Starbucks menu was once bombarded with frozen Frappuccino drinks topped heavily with whipped cream. However, many hot milkshakes and coffees are nowadays served with a new and unique topping- sweet vanilla cream cold foam.
People worldwide are going crazy over these coffee drinks layered with floating vanilla sweet cream cold foam. However, you might be wondering how cold foam has become so popular within a short time.
Social media has played an essential role in making cold foam topping so popular all around the world. Floating layers of cold foam in coffee, tea, or any iced drink make for a more interesting photo than a regular old iced tea or coffee.
So if you are a fan of Starbucks’ vanilla sweet cream cold foam but don’t want to spend a massive amount of money regularly on a coffee or iced drink that will be gone in 5 minutes, consider making this popular cold foam at home to top off all your iced coffee drinks.
After all, who does not want to bring a little something special to their usual cup of coffee to kick-start their day?
What is Cold Foam?
Starbucks cold foam is whipped nonfat milk that sits on top of the iced drinks. Each sip of an iced drink topped with cold foam is a tasty mix of coffee and cream.
But, it is more than just plain nonfat milk.
For cold foam, milk is whipped with the help of an electric blender at high speed until foamy. Starbucks cold foam is usually served on top of iced coffee and tea drinks.
However, you can ask for cold foam on top of any Starbucks drink.
What is Vanilla Sweet Cream?
Starbucks vanilla sweet cream is a popular summertime topping. A perfect mixture of milk, heavy cream, and vanilla syrup will give a creamy touch to your iced drink.
However, if you order a drink with plain sweet vanilla cream, it will not be blended into foam.
What is Starbucks Vanilla Sweet Cream Cold Foam?
Sweet vanilla cream cold foam is Starbucks’ signature summer topping served on top of the iced coffee and tea drinks. It is a sweet and creamy topping that will float perfectly on top of your cold brew.
People find this topping irresistible even after knowing it is high in calories and dairy content. Starbucks Vanilla Sweet cream cold foam is an upgraded version of the classic sweetened vanilla sweetener, and people undoubtedly are enjoying it on top of their iced drinks.
The baristas at Starbucks blend sweet vanilla cream into the cold foam to create a unique and creamy topping that goes perfectly with every iced drink of Starbucks.
How to make vanilla sweet cream cold foam like Starbucks?
Vanilla, sweet cream cold foam topped on iced drink, form fluffy and creamy clouds that look so tempting that you might fail to resist. So, are you ready to make the vanilla sweet cream cold foam like Starbucks?
Ingredients
- Heavy cream
- Milk
- Simple Syrup
- Vanilla bean paste
- Salt
Procedure
To make vanilla sweet cream cold foam like Starbucks, you must follow these steps:
- Use the back of the not-so-sharp knife to scrape the vanilla bean paste from the vanilla beans. Store all the vanilla paste in a jar.
- Add simple syrup, milk, salt, and heavy cream to the jar and mix thoroughly.
- Froth it using a frother for at least 20 to 30 seconds to turn it into cold foam.
7 Best Alternatives to the Starbucks Vanilla Sweet Cream Cold Foam
Sweet vanilla cream cold foam is undoubtedly the favorite summertime topping for most coffee lovers. The star ingredient of this amazing recipe is heavy cream which adds richness, flavor, and creaminess to all the iced drinks.
However, many people may not be able to use heavy cream regularly in their iced coffee or tea, but they can try various substitutes instead.
Coconut cream and Maple Syrup
This vegan version of vanilla sweet cream cold foam is made with only four simple ingredients and is perfect in taste, just like Starbucks Vanilla sweet cream cold foam.
Ingredients
- ¼ cup of coconut cream
- One teaspoon of vanilla extract
- One teaspoon of maple syrup
- One tablespoon of plant milk
Procedure
To prepare your vegan version of vanilla sweet cream cold foam, you must follow these steps:
- Chill coconut cream in the freezer for up to 8 hours.
- Remove the thickened cream from the can and place it in a bowl.
- Add vanilla extract, plant milk, and maple syrup to the bowl.
- Whisk gently with the help of a beater until creamy and smooth in texture.
- Add more maple syrup to adjust sweetness as per your taste.
- Spoon it over the top of your iced coffee or tea.
Cold-brew and Vanilla Nutpods (Dairy-Free Substitute)
Consuming iced coffee or tea topped with vanilla sweet cream cold foam regularly can indeed be the worst nightmare for all the lactose intolerant people out there.
However, isn’t it amazing to find out the recipe for making a dairy-free version of your favorite topping?
Ingredients
- ¾ cup of cold brew
- ⅓ cup of vanilla nutpods
- 1 ½ tablespoon of vanilla syrup
Procedure
To make your dairy-free version of vanilla sweet cream cold foam, you must follow these steps:
- Transfer the cold brew to a glass and add ice if preferred.
- Add nutpods and vanilla syrup to a milk frother.
- Froth the mixture with the help of a milk frother until smooth and foamy in texture.
- Pour the cold foam slowly on top of your cold brew.
Cold Brew and Sweetened Vanilla Nutpods (Sugar-free Substitute)
If you are one of those iced coffee lovers who want to cut off artificial sweeteners and still enjoy their iced coffee topped with vanilla cream cold foam, this combination may work well for you.
With such simple ingredients that can be easily found in your kitchen or pantry, you can easily prepare your sugar-free version of your favorite summertime topping at home.
Ingredients
- ¾ cup of cold brew
- One tablespoon of heavy cream
- Two tablespoons of unsweetened almond milk
- Four tablespoons of sweetened vanilla nutpods
Procedure
- Transfer the cold brew to a glass and add ice if preferred.
- Add heavy cream, almond milk, and sweetened nutpods in a milk frother.
- Froth the mixture with the help of a milk frother until smooth and foamy in texture.
- Pour the sugar-free cold foam slowly on top of your cold brew.
Using Butter and Milk as an Alternative for Heavy Cream
Heavy cream is the star ingredient for making vanilla sweet cream cold foam at home. You may think that without heavy cream, it is impossible to make your favorite topping at home.
However, if you are out of heavy cream while trying out the Starbucks vanilla sweet cream cold foam recipe, there is no need to worry, as you can use butter and milk as an alternative for heavy cream.
Heavy cream generally contains more fat than milk does, so combining butter with milk will provide an excellent replacement in most recipes.
When there is no heavy cream to hand, try using this mixture for preparing one cup of heavy cream
- ¾ cup of milk
- ¼ cup of unsalted butter
To make heavy cream, you will have to beat it with the help of a beater until thick paste forms.
Using Evaporated Milk as an Alternative for Heavy Cream
Evaporated milk is a healthier substitute for heavy cream. It is thicker and creamier than whole milk, making it the perfect ingredient for Starbucks vanilla sweet cream cold foam recipe.
It has fewer calories and saturated fat to be a healthier alternative to heavy cream. In addition, all those who were hesitant to try vanilla sweet cream cold foam’s recipe just because of one of its ingredients- heavy cream can now use evaporated milk as a healthier substitute.
As a result, they can enjoy having their iced drinks topped with vanilla sweet cream cold foam without worrying about any health concerns.
Using Maple Syrup or Natural Honey or as an Alternative for Simple Syrup
If you don’t wish to use simple syrup but still want to make your vanilla sweet cream cold foam sweet and delicious, you can use these as a substitute for simple syrup:
- Maple syrup
- Honey
Using Vanilla Extract or Essence as an Alternative for Vanilla Bean Paste
Starbucks usually uses vanilla bean paste to make their delicious vanilla sweet cream cold foam. However, many people may not find vanilla beans in their kitchens or pantry.
However, they can still use vanilla extract as an alternative for vanilla bean paste.
For making your vanilla-flavored sweet cream cold foam at home, you should use ½ to 1 teaspoon of vanilla extract as an alternative for vanilla bean paste.