If you prefer making your coffee instead of using store-bought, processed options, a coffee roaster will be a wonderful addition to your kitchen. And a reliable name in the market is the Barwell coffee roaster.
Here’s what you should know:
The Barwell coffee roaster is ideal for everyone searching for a premium yet incredibly quick and easy-to-operate roaster to roast their coffee beans in large volumes within a matter of minutes.
Still, if you are wondering, is the Barwell coffee roaster good? Then here’s the guide to clear any doubts in your mind regarding its specs, features, pros, cons, the type of beans it supports, and how to roast and bake them in your Barwell coffee roaster!
What Does Barwell Coffee Roaster Do?
As the name suggests, a coffee roaster roasts coffee beans to enhance fragrance, flavor, and solubility, and the Barwell coffee roaster does just that.
The Barwell coffee roaster heats the coffee beans at extreme pressure and promptly cools them down after that to terminate the roasting process.
It gives them a coffee-like aroma and reduces their weight as the roasting process removes maximum moisture.
Specifications of Barwell Coffee Roaster
The Barwell coffee roaster has a robust design and roasts beans rapidly. With high power voltage, you can expect to have your roasted coffee beans prepared within an hour, even less than that, depending on the quantity of the beans.
Following are the specs of the Barwell coffee roaster to clear your doubts even more:
- Material: Stainless Steel
- Dimensions: 13.5 x 13.5 x 8 inches
- Weight: 6.74 pounds
- Voltage Power: 110 V
- Heating Power: 1200 W
- Batch Capacity: 750g / batch
- Roasting time: 0 to 60 minutes
How is Barwell Coffee Roaster Different From a Regular Coffee Machine?
A regular coffee roaster roasts coffee beans; however, unlike traditional machines, the Barwell coffee roaster is designed to meet modern requirements.
It is precisely why it comes with all the features that a good coffee roaster should have: enough capacity, high power, and rapid processing. Including that, the Barwell coffee roaster also excels at the following:
1. Non-Stick Roaster
When coffee beans are to be heated, they are likely to melt and stick to the bottom. However, with the non-stick coating in the Barwell coffee roaster, you can easily take out all the roasted beans without worrying about scratching them from the bottom.
Also, a non-stick layer helps the heat distribute evenly throughout the roaster and is safer to use than roasters that do not come with a non-stick coating.
2. Heat Resistant Material
The Barwell coffee roaster is made of stainless steel and has a heat-resistant plastic body. It means even at high temperatures, the device won’t burn out, while the safe handle design ensures you stay safe as well.
3. High Efficiency
The Barwell coffee roaster can take up to 750g of coffee beans in a single roasting process while heating them at 110 V and 1200 W power within 60 minutes.
If you add less than 750g, your coffee beans can be roasted in even less time.
It goes highly in contrast with traditional machines, which consume both time and power to roast a small number of beans.
4. Transparent Lid
Other than the stainless steel material and heat-resistant plastic body, the Barwell coffee roaster also comes with a transparent cover to let you take complete control of your beans.
Instead of opening the device again and again, now you can just peek inside through the lid to keep an eye on the color and condition of beans and, if necessary, adjust the time accordingly.
Besides, the four vent holes in the transparent lid ensure the strong, flavorsome aroma of beans reaches every corner of your house.
5. Multifunction
Older coffee roasters could only heat coffee beans, but with Barwell, you can roast a long list of nuts and beans such as peanuts, sunflowers, chestnuts, and more!
A highly efficient device to add to your kitchen appliances, you can do a lot with the Barwell coffee roaster.
Other Pros of Using Barwell Coffee Roaster
The list of what you can do with the Barwell coffee roaster goes long, and if you are wondering whether or not a Barewell coffee roaster is worth it, here are some of the other pros you get with it:
1. Large Capacity
As said previously, you can roast up to 750g of coffee beans at one time in the Barwell coffee roaster. If you are a coffee addict but always caught up in busy routines, you can avail of the larger capacity Barwell offers and roast all your beans for a week in a single batch!
2. Adjustable Temperature & Time
As you can roast not just coffee but a whole variety of nuts and beans, the Barwell coffee roaster also comes with flexible time and temperature options.
You can heat beans from 100-240 °C for anywhere between 0 to 60 minutes.
3. Easy to Use
There is no need to have a deep knowledge of coffee roasters, for all it takes is to adjust the temperature and timer as per your roasting requirements.
Also, since there is a transparent cover, you can observe the beans and make necessary adjustments with time – something perfect for beginners!
4. Premium-quality Design
The coffee roaster is designed with an internal rotating rod that can uniformly stir and roast the beans at a stable temperature. The venting holes in the lid do not let it become foggy, which is another great benefit you can get with the Barwell coffee roaster.
5. Easy Maintenance
The roaster is not just simple to use but also easy to clean. Thanks to the non-stick coating, the heated beans won’t stick to the bottom, and you can easily remove them using a soft kitchen towel.
The heat-resistant plastic also lets you hold the roaster right after the roasting is done without burning yourself.
Are There Any Cons of Using a Barwell Coffee Roaster?
Should you ever find yourself looking for a coffee roaster with enough capacity, power, and swiftness to roast coffee beans, look no other than the Barwell coffee roaster.
However, if you wonder if the Barwell coffee roaster is really good, you should evaluate the answer by considering both the pros and cons.
As seen, Barwell has many benefits, but at the same time, it also has a few negative points:
- Heavy Weight: The Barwell coffee roaster weighs 6.74 pounds which can be bulky for some.
- Large Body: The roaster takes more space than a regular machine because of its large body.
- High Price: Everything comes at a price, and so does the Barwell coffee roaster.
Still, you should remember that these cons are demerits only if you cannot adjust to them. For instance, the weight is only a factor if you plan on taking the roaster on a trip, and the large body won’t be a problem anymore if your kitchen has enough space.
In the same way, the price will be fine, too, if your wallet has a reasonable budget.
What Type of Beans Can You Roast in Barwell Coffee Roaster and for How Long?
Roasting seems simple, but the Barwell coffee roaster is versatile. You can roast a variety of beans and nuts in it, including:
- Coffee Beans
- Red Beans
- Peanuts
- Sunflower Seeds
- Soybeans
- Pecans
- Almonds
- Chestnut
- Black Beans
- Melon Seeds
- Coix
- Popcorn
Since it depends on how coarse your coffee beans are or what type of nuts you want to roast, the timing will differ for each roasting session.
Still, to grab a general idea, here is a quick guide for you to understand the maximum capacity, temperature, and time a typical bean or nut would require:
| Beans/Nuts | Maximum Capacity | Temperature | Time |
| Coffee Beans | 750 g | 180-240 ℃ | 24-40 min |
| Soy Beans | 1200 g | 180-220 ℃ | 10-20 min |
| Red Beans | 1200 g | 180-220 ℃ | 10-20 min |
| Peanuts | 500 g | 160-180 ℃ | 8-16 min |
| Melon Seeds | 400 g | 180-200 ℃ | 6-15 min |
| Sunflower Seeds | 400 g | 180-200 ℃ | 8-18 min |
Who Should Invest in a Barwell Coffee Roaster?
You may or may not be a coffee freak, but a coffee roaster is sure to make you fall in love with it. Roasting your coffee beans to make them less dense, more soluble, and fully flavorsome is something you cannot achieve with a mere coffee grinder.
Also, if you value freshness and flavor above time and effort or like to enjoy your me time to the fullest, a coffee roaster will be perfect for you.
And since you would need the best among devices too, a roaster that offers everything at once: quality, efficiency, capacity – no way investing in a Barwell coffee roaster wouldn’t be a profit to your lifestyle.
How to Roast Coffee in Barwell Coffee Roaster
There is no complex science behind how to roast coffee beans, and once you do it yourself, you’d get a fair idea of how good the Barwell coffee roaster is.
However, the first thing before you roast your beans is not to grab your roaster, but the right beans!
● The Right Type of Beans
Notably, the coffee beans to be put inside a roaster are “non-roasted,” for that purpose, they are supposed to be raw and green in color.
The roaster will heat them at high temperatures, and they will be turned from green to perfect brown beans (and the grassy, raw odor will turn into a fresh cocoa flavorsome fragrance).
Also, make sure the beans are of premium quality, retaining enough moisture in them. They shouldn’t be withered, dull, chipped, blackened, or fungus/insect infected.
● Roast Coffee Beans Using the Barwell Coffee Roaster
So, here are the steps to create your fresh and flavored coffee beans in the Barwell coffee roaster:
- Plugin your Barwell coffee roaster at 110 V; wait for a while until it’s heated up
- Double-check your green beans and remove any bad beans (withered, broken, chipped, partial/full blackened, fungus/insect damaged, etc.)
- Pour your beans evenly throughout the non-stick surface or use the spatula to distribute them
- Set the temperature and time depending on the quantity of beans you are using. For instance, for a batch of 750g of green coffee beans, the required temperature would be between 180-240 ℃ for 24-40 minutes.
- Carefully put on the transparent lid over the beans
- Turn on the red button located in the middle of both temperature and time buttons to start the roasting process
As the beans are getting heater, here comes the roasting technique where your senses are involved. But first, it is essential to understand the difference between the two types of cracking the beans make.
● The First Crack
The cracks beans make are just like how popcorns are popped. You are likely to hear the first crack at around 193 °C. The time range for the first crack can vary from 3-15 minutes (beginning of the first crack) to 1-3 minutes (end of the first crack).
Since it can be challenging to track the first crack, you should listen carefully for a sound similar to the snapping of wooden toothpicks. The first crack would pass in three phases: a gentle, light beginning, an intense middle, and eventually, it will fade away.
- If you prefer light-medium roasted coffee beans, the first crack is a good indicator of turning off the heat and taking out your beans.
You can grind or brew them to add to your coffee, but remember that once you stop heating them after they crack, the roasting process will stop even if you put them back in the roaster.
● The Second Crack
If you choose to heat your beans after the first crack, carefully observe them, as the second crack can happen anywhere between 15 seconds to 2 minutes after the first crack.
If you use a thermostat, 223 °C is the time when typically the second crack begins.
If you hear the second crack, make sure the heat is not too high; otherwise, you may end up with burnt beans. Also, continue stirring, shaking, or turning your beans using a spatula and note the color, aroma, or state of your beans.
- If the second crack has stopped, the temperature has reached the desired level, or the beans are done, turn off your Barwell roaster.
- Lastly, cool down your beans in a container with room for expansion from 4-8 hours until the brown beans are ready.
Can you Bake Coffee Beans in a Barwell Coffee Roaster?
Baking is different from roasting your coffee beans. Though both are done on green, raw coffee beans, baking involves a low temperature, ideal for delicate green beans for a high temperature over a long period.
Roasting enriches the beans with aroma and flavor while reducing moisture as much as possible. Conversely, baking eliminates the tartness, richness, and warmth of the flavor of coffee beans.
The good thing is that you can also bake green coffee beans with your Barwell coffee roaster and prepare them just the way you like!
You can do this using two methods, depending on how light or dark you prefer your coffee beans.
● First Method: For Light Coffee Beans
If you are into the light to medium coffee beans, you should bake them at multiple intervals; the following method covers the baking of beans that range between 270-500 grams.
- Plugin your Barwell coffee roaster at 110 V; wait for a while until it’s heated up.
- Double-check your green beans and remove any bad beans
- Pour your beans evenly throughout the non-stick surface or use the spatula to distribute them
- Bake the beans at a temperature of 140 ℃ for 10 minutes (first interval)
- Bake the beans at a temperature of 180 ℃ for 8 minutes (second interval)
- Bake the beans at a temperature of 210 ℃ for 10 minutes (third interval)
- If you smell your desired aroma or the beans have reached your preferred color, turn off the heat
- Cooldown the beans in a glass jar
Second Method: For Dark Coffee Beans
Unlike the light beans that were baked at different intervals, dark beans are baked straight for a period at a set temperature. The following method covers the baking of beans that range between 270-500 grams:
- Plugin your Barwell coffee roaster at 110 V; wait for a while until it’s heated up
- Double-check your green beans and remove any bad beans
- Pour your beans evenly throughout the non-stick surface or use the spatula to distribute them
- Bake your beans at 240 ℃ for 20-25 minutes.
- Carefully observe the aroma, color, and condition of your beans, and turn them off when they are ready
- Cooldown the beans in a glass jar
Our Verdict
● Overall Rating: 5/5
● For Design: 5/5
● For Functionality: 5/5
● For Comfort: 4.9/5
● For Price: 4.8/5
The Barwell coffee roaster is an excellent device to roast and bake different beans and nuts. With premium design, it is spacious, highly efficient, and easy to use and maintain.
The only factors to consider are large size, heavy weight, and a high price, yet the roaster is worth every penny with enough capacity, high power, and rapid processing!