Caramel Macchiato is one of the most popular drinks in the world and you might be thinking, “I can’t live without my iced caramel macchiatos. What am I going to do?” We feel your pain! Luckily for you, we have compiled a list of five substitutes that wVariationsill allow you to enjoy all the flavors of an iced caramel macchiato without having to worry about caffeine or calories.
What Does Starbucks Put in Their Iced Caramel Macchiato?
Only the most delectable of drinks could make Starbucks famous. The secret to their success? Carefully crafting each drink with a blend of syrups, milk, and espresso that is deliciously refreshing on any day- or night! From cold coffees like our Iced Caramel Macchiato made from rich espresso combined with vanilla flavoring syrup in both hot and cool varieties to decadent frappuccinos such as Vanilla Bean Crème whipped cream topping off every sip for an extra sweet finish. No matter what your craving you’re sure to find it at Starbucks Coffee Company!
What is a Macchiato? It’s an Italian word meaning to stain or mark. This makes sense as you will always find the milk at the bottom of this drink while its espresso sits on top, stained by your coffee cup and waiting for its chance to be consumed first. However, in iced form, there are two different approaches: one leaves all that sugary goodness behind with less foam (bottom) so as not to overly sweeten their beverage; another option mixes both when they take a sip which has been said to have more mouthfeel but also make them feel like they’re sipping from melted ice cream!
1) Iced Caramel Macchiato Recipe
- 2 teaspoon Vanilla coffee Syrup
- 8 oz Cold milk of choice
- 4-5 Cubes of ice
- 2 oz Espresso
- 1 teaspoon Caramel sauce
Add 1 tablespoon of vanilla syrup into your cup or glass. I suggest trying out Starbuck’s own brand of vanilla syrup. It’s delicious, the real deal, and it is only $12 a bottle! As long as the Starbucks you go to has a spare one, they will haooily sell it to you.
Otherwise, you could use any other flavor that’s available at coffee shops like Caribou Coffee and Dunkin’ Donuts – just make sure they’re sold in bottles so you don’t need to worry about going back again if there isn’t enough supply left!
On top of the syrup, pour in your favorite milk. I used soy milk and can’t imagine using anything else now that I’ve tried it this way! If you’re not a fan of coffee or don’t have any on hand, then go ahead and use regular dairy milk like almond or cashew to make an iced latte instead.
Regular coffee drinkers might think that the espresso is too strong but if you want a more subtle taste, then try brewing it with the brewer.
Espresso has been around for centuries and its popularity continues to grow because of how rich in flavor it can be when made correctly. For those who are not used to drinking this type of black liquid, eight ounces may seem like an overly large amount so four would probably suffice as well depending on your preference.
The rich, creamy taste of a Starbucks iced espresso is hard to replicate in your kitchen. However, you can still enjoy the treat at home by following this recipe! Start with two shots of espresso and pour these over an ice-cold mixture of milk and vanilla syrup.
The rich flavor creaminess that everyone loves about drinking their coffee from chain stores like Dunkin’ Donuts or Starbucks isn’t easy to create on our own turf since it’s difficult for us mere mortals without a professional quality machine (and even then not all). But don’t dismay – now there are ways around this problem too! Starting off with some high-caliber caffeine beans will get you started right away.
Don’t have time for long-brewing processes in order to create high-quality espresso at home? Just combine half cold milk with some freshly brewed regular coffee instead!
Drizzle your favorite caramel sauce on top of the whipped cream and enjoy!
2) Keto Iced Caramel Macchiato
A ketogenic lifestyle doesn’t mean you have to give up the sweet treats. In fact, there are some amazing low-carb alternatives that will help satisfy your cravings. One of my favorites is a keto-iced caramel macchiato recipe! This yummy coffee drink not only tastes delicious but it’s easy and quick too – perfect for those mornings when you want something fast before work or school without sacrificing flavor in favor of calories
Variations of this Recipe
The almond milk in this recipe is a healthy alternative to traditional dairy products, but for those of you who are trying to stay away from carbs and sugar too, there’s an option. If it’s your first time making the drink or if you’re feeling adventurous then I recommend giving coconut milk a try! It’ll give that smooth caramel flavor we all know and love without any added sugars- plus no need for cream since they can be made with just water instead.
What about heavy cream? Well, when using heavier creams like half & half or even full fat cow’s milk (if avoiding animal protein) some people find the coffee drinks end up being much richer.
Keto Iced Caramel Macchiato Ingredients
- ice cubes
- sugar-free caramel syrup
- Unsweetened almond milk
- Sugar-free caramel sauce (optional)
3) The Stirred Iced Caramel Macchiato:
In the “Stirred” Iced Caramel Macchiato, your barista will build it as usual and then take a spoon to stir it. You might be asking yourself why customers like this drink; well after trying one myself, I can see how stirring helps with uniformity of taste because you get more evenly distributed milk versus caramel flavor throughout vs sips where some are tasting mostly just milk.
However, this variation gives you less caramel than normal. You could ask your barista to add some on top at the end to amp up that caramel taste.
4) The Upside Down Iced Caramel Macchiato:
The upside-down version of the Iced Caramel Macchiato is a very different beverage from its unmodified counterpart. This time, caramel resides on the bottom and doesn’t top the cream of your drink.
To construct this variation, you need to start with a bunch of caramel sauce in your cup’s base. Next comes 2 shots of espresso that should be added last but are now first. Finally, drizzle some more delicious syrup over everything for decoration and flavor before filling up with ice cubes or milk foam by adding it through an opening at one side so as not to disturb all those beautiful layers below when constructing your masterpiece which will then drip back into place once inverted onto its saucer-like lid
The first sip of this caramel frappuccino is a lot different than the rest because all the caramel is at the bottom. The straw on your iced drink will suck up all that flavor at once, so when you take your very next sip, it’ll be less intense but still taste great!
5) The Extra Caramel Iced Caramel Macchiato:
Iced Caramel Macchiato with extra caramel is a popular variation of the original drink. The barista usually adds vanilla syrup, milk, and ice to make this iced coffee beverage before adding two shots of espresso for that added kick! To finish it off, as always – drizzle on top!
This will satisfy your cravings for a sweet and creamy topping that can be used as the perfect complement to swirls of whipped cream or ice-cold fudge.
This rich, smooth caramel is full of flavor with every sip.
How Do You Make a Starbucks Caramel Macchiato Vegan?
The Starbucks Caramel Macchiato is a must-try for coffee lovers, but to make it vegan you’ll need to customize the order. Simply ask for soy milk and no caramel drizzle!
Can I Get a Caramel Macchiato with Almond Milk?
A refreshing and sweet iced skinny caramel macchiato with almond milk is a creamy, cold coffee drink. We’re combining the ingredients of this at-home recipe: cold brew coffee, unsweetened almond milk, paleo caramel sauce (NO REFINED SUGAR), cocoa powder for an added richness in flavor without refined sugar.
Is Iced Caramel Macchiato Bad for you?
Iced caramel macchiato is great for warmer days because of the iced coffee version. It has a very light taste, but it’s not just any old cold drink: this Starbucks beverage offers decadent flavors and tastes like an indulgent milkshake with its sweet syrup base topped off by whipped cream-like foam made from finely ground espresso beans mixed with milk froth.
With only 250 calories per serving as well as reduced fat content, one could argue that this caffeine fix isn’t too bad after all! The caveat? Sugar levels should still be monitored to avoid unnecessary weight gain or diabetes risks.
Did you try one of these delicious variations? Let us know in the comments below?