Which is Bigger: Big Mac or Quarter Pounder?

If you’re hungry and considering ordering from your favorite restaurant, McDonald’s, but aren’t sure whether to get a big mac or the quarter pounder. The differences highlighted below will make the choice easier.

McDonald’s offers two separate burgers: the Quarter Pounder and the Big Mac. While the two of them use 100 percent hamburger patties, they are not of similar size. The term “Quarter Pounder” refers to a single quarter-pound beef patty. A Big Mac, on the other hand, has two thinner patties. Because the patties are thinner, there is no distinct difference in size.

An online reviewer wrote, “They’re very different sandwiches.”

Key Takeaways

  • Big Mac has two thin patties inside the burger.
  • Quarter Pounder has a quarter-pound cooked beef patty.
  • Both burgers contain varying amounts of protein, carbs, and dietary fibers.

Composition Of Big Mac

The Big Mac, presented by McDonald’s in the noteworthy Pittsburgh region in 1967, is the country’s number one burger. This sandwich has two 1.6-ounce hamburger burger patties, American cheddar, lettuce, pickle, onion, and a special sauce.

It has a triple bun, a top, a base bun, and a middle bun called the club. This keeps your taste buds from being overpowered by an unreasonable sum of meat in a solitary piece.

The bun on the Mac is exceptionally surprising. The sauce, a minor departure from Thousand Island, is made of mayo, yellow mustard, and cut jalapenos.

This is blended with paprika, vinegar, onion, and garlic powder. There are additionally two frozen hamburger patties. In any case, individuals wouldn’t fret that they’re frozen since they’re so delicious.

Composition Of Quarter Pounder

People like the flavor and crunch of raw onions in Quarter Pounder, which are complemented by the pickles’ subdued sweetness.

In 1971, when the Quarter Pounder patty was first presented by McDonald’s, it weighed 113.4 grams. In 2015, the chain expanded to 120.5 grams. The cooked hamburger burger accompanies pickles, onion, ketchup, and mustard as garnishes. In New York City, the burger isn’t presented with mustard.

On the Quarter Pounder, the utilization of new hamburgers has certainly changed the general flavor profile. Cooked hamburger patties are fundamentally juicier than their frozen partners because fresh patties have had additional opportunities to foster rich flavors.

The McDonald’s Quarter Pounder is the biggest hamburger patty on the menu. It tips the scales at a fourth of a pound before it’s cooked. It’s indistinguishable from a McDouble with one significant special case: the size of the patty.

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What Distinguishes A Big Mac From A Quarter Pounder?

A 110-pound patty, a Big Mac patty, and a Quarter Pounder patty are just a few of the 3 types of patties that McDonald’s uses for its various burgers.

The buns are also different, with the regular burger bun being the smallest and lacking sesame seeds, the Big Mac bun being the tallest and featuring sesame nuts. The Quarter Pounders bun is the largest and features cheese.

There is mustard, ketchup, rehydrated onions, shredded lettuce, and (optionally) two slices of cheese on the club bun. On the crown bun, there is a special sauce.

Comparison Of Nutritional Composition Of Big Mac And Quarter Pounder

Here are the differences in nutritional components in both the burgers,

1.  Calories

Calories are units of energy, and the more you consume, the more energy your body needs to carry out certain tasks. Your body will start eating itself to gain the power it needs if you don’t receive enough calories. It will use calories from both fat and muscle.

The Big Mac and Quarter Pounder are two of the most popular cheese sandwiches served at McDonald’s restaurants across the U.S. A quarter pounder contain 244 calories per 100 grams, while a Big mac has 257. The large Mac also contains less protein, fewer carbohydrates, and more fat per calorie.

2.  Carbohydrates

Carbohydrates deliver greater energy over a longer length of time and require longer to digest. The Quarter Pounder has a total of 42 grams of carbohydrates, while the Big Mac has 45 grams.

Both have the same amount of carbohydrates per 100 grams: 22.2g for the quarter pounder and 20.1g for the big Mac.

3.  Dietary Fibers

Your diet should contain a lot of fiber; as you age, this importance increases. Your digestive system is stronger and more effective the more fiber you consume.

The quarter pounder and the giant Mac have about the same levels of dietary fiber per serving—1.6 grams per 100 grams for both, compared to 1.6 grams for the quarter pounder.

4.  Sugar

The quarter pounder and the large Mac both include 4g of sugar per 100 grams, whereas the quarter pounder contains 5.1g of sugar per 100 grams.

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5.  Proteins

Protein, a key component in constructing and maintaining muscles, is an essential nutrient found in both burgers. Your body cannot work at its best if you don’t get enough protein.

Both the Big Mac and the quarter-pounder are loaded with protein. The quarter pounder provides 19% more protein than the large Mac since it has 14.1g of protein per 100 grams as opposed to 11.8g in the gigantic Mac.

6.  Fats

At McDonald’s, the total fat content of a Quarter Pounder and a Big Mac differs. A Big Mac’s average amount of fat is 30, whereas a Quarter-Pounder is 26 grams. If you’re attempting to control your cholesterol or have other health issues, you should take into account this information. It’s also important to consider how much-saturated fat each burger contains and its percentage.

The quarter pounder and the big Mac contain comparable measures of saturated fat – the quarter pounder has 4g of saturated fat per 100 grams, and the huge Mac has 3.8g of saturated fat.

7.  Calcium

Both quarter pounder and enormous big Mac are high in calcium. Big Mac has 38% more calcium than quarter pounder – quarter pounder has 84 mg of calcium per 100 grams and 116 mg of calcium.


Following are some of the FAQs regarding the differences between Big Mac and Quarter Pounder,

Is It Possible To Order A Big Mac With Quarter-Pounder Patty at McDonald’s?

You can do so. According to a manager, individuals buy anything from the menu and transform it into bizarre concoctions. So it is not something uncommon. Inform them that you want to substitute mac meat for quarter meat. It will spare you from having to pay additional costs.

Which Is Better For You? Quarter Pounder Or Big Mac?

Regarding calories, quarter pounder and big Mac are very similar; quarter pounder has 244 calories per 100 grams, and big Mac has 257 calories.

In terms of macronutrient ratios, the Big Mac has less protein, fewer carbs, and more fat than the quarter pounder per calorie….calories. The Big Mac a quarter pound 3 more rows of alcohol

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Does Big Mac Have More Protein Than Quarter Pounder?

The Big Mac and the Quarter Pounder contain protein, which is very important to health. A quarter pounder has 30 grams of protein, while a Big Mac has 25 grams. Surprisingly, the latter has less protein since it has two beef patties.

Is McDonald’s Quarter Pounder Any Good?

Overall, the burger’s meat content was adequate, but the Quarter Pounder’s need for an extra piece or two of cheese helped me appreciate it more.

Without the melted cheese, the onions overpowered the burger and masked the flavor of the raw beef.

Is The McDonald’s Quarter Pounder Produced With Real Meat?

Every Quarter Pounder with Cheese burger is made with 14 lb. of hot, juicy, 100% fresh beef that is grilled.

What Makes The Big Mac So Well-Liked?

The way into the Big Mac is that they taste marvelous. It is because of the way that they are constructed, utilizing odd parts.

The fixings are meat patties, cheddar, bread, and interesting sauces. They are completely mixed to create an unmistakable flavor that will urge you to attempt more.

How Bad For You Is The Big Mac?

Each serving of a Big Mac has 540 calories and 25 grams of fat. Without the commonly included fries and Coke, this sandwich has more than 25% of the necessary daily calories for adults and more than 40% of the daily recommended fat intake.

What Makes Big Mac Sauce Different from Thousand Island dressing?

Although Thousand Island dressing and Big Mac Sauce are similar, they are not interchangeable. While most Big Mac Sauce recipes rely on French dressing to add acidity, Thousand Island uses ketchup.

Which Do You Think Is Better, A Quarter Pounder With Cheese Or A Big Mac?

Although the Big Mac is delicious, the Quarter Pounder is more filling and contains more meat. Combining cheese, crunchy shredded lettuce, minced onion, sour pickles, and sweet Big Mac sauce enhances the flavor.


While the Big Mac does look healthier because of the added vegetables, the Quarter Pounder wins because of its patty size and delicious components, especially the meat. Regardless of their size and taste, both should be consumed in moderation for a healthy diet.