Garlic powder will be right up your alleyway in the kitchen if you love cooking hacks. Garlic powder amplifies the savory warmth of your food, and meanwhile, it also delivers plenty of health benefits.
But do you know all about garlic powder? How strong is it? How much do you need to use it?
Or how much garlic powder equals one clove?
Garlic powder, compared to garlic clove, is milder in flavor and smell, yet it is the most common garlic substitute.
If you also want to use garlic powder, you must be clear about how much garlic powder equals one clove.
Let me tell you precisely: 1 clove = 1 teaspoon chopped garlic = ½ teaspoon minced garlic = ½ teaspoon garlic flakes = 1/4teaspoon granulated garlic = ⅛ teaspoon garlic. It shows that you get ⅛ teaspoon garlic powder from one clove.
You can use these measurements to substitute fresh garlic based on your recipe. So, if you run out of garlic or crave adding garlic powder to your food, you need to remember that one clove of fresh garlic delivers 1/4 teaspoon of granulated garlic powder.
You can read ahead to explore more about how garlic powder equals one clove, how to prepare it, what garlic salt is, and so on.
Let’s dive into; here we have a lot for you!.
Before calculating the ratio of garlic powder in one clove of garlic, let’s find out what garlic powder is.
● What Is Garlic Powder?
Garlic powder is a dried and dehydrated garlic clove. It is a fine powder that you can use instead of fresh garlic in any recipe. Garlic powder is a common part of spice mixes, rubs, and marinades, but you can also buy it separately from the market.
When substituting garlic cloves with garlic powder, you can add more than a pinch to your food.
● Fresh Garlic And Garlic Powder
If you have pure garlic powder with you, it will be the best substitute for fresh cloves because one fresh garlic clove gives around 1/8th of a teaspoon of garlic powder.
More simply: a one-eighth teaspoon of garlic powder equals one garlic clove (standard-sized). Make sure that you use pure garlic powder, not garlic salt because garlic salt has a different substitution ratio.
Garlic salt is different from garlic powder because it is granulated garlic powder with a 2:3 ratio of salt.
In addition, it also consists of an anti-caking agent that prevents it from clumping together, and it also keeps the salt solution balanced. Clumped garlic salt can result in the uneven seasoning which is why an anti-caking agent is added.
Garlic powder is a convenient and clump-resistant product; however, straight-up garlic powder gets inconveniently wet with moisture in the air.
● Is Garlic Salt The Same As Garlic Powder?
Often garlic powder and garlic salt are considered the same, but in reality, they are different due to their making process and the taste they deliver.
Generally, garlic salt comprises three portions of salt to one part of garlic powder. It means one garlic clove equals 1/2 a teaspoon of garlic salt. However, while using garlic salt, you need to be careful about the quantity of regular salt.
If you use garlic powder, you must also be eager to learn about garlic flakes, jarred garlic, granulated garlic, etc. Let’s look at them as you can also use them as a substitute for fresh garlic instead of fresh powder.
Garlic owns a massive space in every recipe; therefore, users prefer to keep all forms of garlic in their kitchen. However, each type of spice category offers its unique purpose and character.
● Fresh Garlic
It is known for its sweet flavor, particularly when you use it roasted to a tasty creamy texture.
● Freeze Garlic
When you are running out of time, freeze-dried or dehydrated garlic is a great staple that can help you out.
Along with the convenience, freezing garlic also adds fresh garlic properties to your dish.
● Dry Garlic
Dry forms of garlic—powdered or granulated garlic—is the must-have option for every kitchen. When you want to present an evenly seasoned dish, dry garlic is a fantastic option as it delivers a melodiously distributed flavor.
Garlic powder is effortless—you don’t need to pre-cook it like fresh or reconstituted garlic, so it does not scald or burn. You can add dry salt at any moment in your recipe; unlike its fresh counterpart, garlic powder doesn’t become bitter.
All grains of dehydrated garlic is well mixed; thus, it delivers consistency that develops a constant and unvaried flavor.
Additionally, it produces flavor without messing with your dish’s moisture content. True powdered garlic is an intense and concentrated garlic form that you can get.
Moreover, it can easily be absorbed into recipes. That’s why users like to add it to soups, specifically creamy soups.
● Granulated Garlic
Granulated garlic holds a more substantial presence than fresh. It is capable of blending like powdered. It offers a bit of a crunch when you use it in finishing seasoning or breading.
For a detailed understanding, you can dive into this table!
|Fresh Clove Substitute
|Ratio Per 1 Clove
|You can add it along with other spices. Unlike fresh garlic, no need to saute it.
|Jarred Minced Garlic
|Add as you like fresh garlic.
|You can add garlic flakes into soups/stews along with the liquid. If you want to add it to non-liquid dishes, you can add 1 tsp of water along with it. Like fresh garlic, let it sit for 5 minutes before adding it to the recipe.
|There is no need to saute it; you can add it with other ingredients.
|Add garlic salt when you add other spices to your dish. It is salty, so reduce ⅜ tsp of salt from the recipe.
If you are in a kitchen and want to use garlic powder or any other form of garlic, you just need to look following conversions:
- One garlic clove can deliver one eighth (1/8) teaspoon of garlic powder
- One garlic clove can provide you with one half (1/2) teaspoon of minced garlic
- One garlic clove is a substitute for a teaspoon of chopped garlic
- One garlic clove is equal to one fourth (1/4) teaspoon of granular garlic
- One garlic clove gives half (1/2) teaspoon of garlic salt. (reduce the amount of salt when you use garlic salt)
- One garlic clove is equal to one half (1/2) teaspoon of garlic flakes
Garlic powder is an essential gradient, so instead of buying it from the market, you can also easily make it at home. It also helps you protect your excess fresh garlic from wasting.
If you have a food processor (or coffee grinder) and dehydrator, nobody can stop you from making this pantry staple at home.
Making garlic powder at home will not only save your time and money but will also ensure freshness and purity.
Trust me; homemade garlic powder tastes far better than the powder you get from the store.
Here are some quick yet straightforward steps that you can follow to make your homemade garlic powder:
- Collect fresh garlic bulbs from your kitchen. Six heads will make around ½ cup of garlic powder.
- Split the cloves from the skin.
- Thinly cut each clove of garlic bulb.
- Put the slices on screens on your dehydrator racks. Make sure that garlic slices are not overlaying.
- Dehydrate garlic cloves at 125 degrees for about 12 hours; it is better to collect more garlic bulbs once and dehydrate them together. Let them dry; meanwhile, you can perform other activities. Slices will smoothly crumble apart once they get thoroughly dried.
- It is time to place the dehydrated slices into a food processor, or you can also use your coffee grinder and process. Let the grinder run until you get your desired consistency of powder.
- Place powder in a labeled jar; it will become easy to access.
You can use this garlic powder for multipurpose— add it to salad dressings, flavor up your pasta sauce, or boost up any savory recipe. You can also put it aside to use in emergencies when you find no fresh garlic while preparing your recipe.
Garlic powder is not only a substitute for fresh garlic, but it also holds its unique attributes; it amazingly uplifts the taste of your soup, pasta sauce, and other recipes.
You can make garlic powder at your home by using garlic cloves, or you can also buy them from the market but whatever you choose, be clear about how much garlic powder equals one clove.
You can get one eighth (1/8) teaspoon of garlic powder from one garlic clove. By remembering this transformation, you will not miss the desired taste of your recipe!