8 Pizza Cookbooks For Every Pizza Maker (2023)

Bianco: Pizza, Pasta, and Other Food I Like” by Chris Bianco is more than just a cookbook; it’s a culinary odyssey that takes readers on a journey through the heart and soul of artisanal pizza making and beyond.

With its 4.6-star rating based on 414 reviews, this book is a testament to Bianco’s expertise and passion for his craft.

As a featured finalist in the Gourmand Awards (Italian category) and a presence in Netflix’s “Chef’s Table: Pizza,” it solidifies its place as a must-have for anyone seeking to explore the world of exceptional culinary creations.

Chris Bianco’s culinary journey began humbly in 1988 when he established Pizzeria Bianco in the corner of a Phoenix grocery store.

Little did he know that this venture would propel him into the forefront of the artisanal pizza movement.

Throughout the pages of “Bianco,” readers are taken on a captivating journey that intertwines relationships, passion, and a profound reverence for ingredients.

This cookbook isn’t just about pizza; it celebrates the art of creation, the relationships nurtured through food, and the philosophy that drives Bianco’s culinary vision.

The book’s core lies in exploring the fundamentals of pizza making. Every aspect of the process is illuminated, from the essential partnership of flour and water to the guiding principles that underscore Bianco’s cooking.

With vivid imagery and eloquent prose, readers are invited to understand the techniques and strategies that lead to the perfection of Bianco’s signature pies.

This book doesn’t just share recipes; it imparts the wisdom of a seasoned chef, allowing home cooks to bring the magic of Bianco’s creations to their kitchens.

While the focus is undeniably on pizzas, “Bianco” extends its embrace to encompass a broader culinary spectrum.

From vibrant market salads to tantalizing tasting plates and irresistible desserts, the book offers a comprehensive array of options to tantalize the palate.

Beyond the dishes that grace the tables of his renowned restaurants, the book also sheds light on the staff meals that nourish the team behind the scenes.

Furthermore, readers are introduced to various courses that exemplify Chris’s continued culinary evolution.

The beauty of “Bianco” is its accessibility. While it caters to seasoned chefs and culinary enthusiasts, it also welcomes those taking their first steps in the kitchen.

With meticulous attention to detail and expert guidance, the book empowers individuals to embrace the art of pizza making, pasta creation, and more.

Published by Ecco in its illustrated edition, “Bianco” is a manifestation of culinary excellence, as reflected in its rankings among Best Sellers and its influence in categories like Pizza Baking and Italian Cooking, Food, and Wine.

In essence, “Bianco: Pizza, Pasta, and Other Food I Like” transcends the boundaries of a typical cookbook.

It’s a culinary manifesto, a testament to Chris Bianco’s journey from a corner in Phoenix to become a driving force in the artisanal pizza movement.

Through these pages, readers are invited to experience food as an art form, where every dish tells a story, every ingredient carries significance, and every bite explores flavor and memory.

Whether you’re a chef seeking inspiration or a home cook eager to elevate your creations, “Bianco” beckons you to partake in a symphony of taste, aroma, and passion—a journey guided by the hands of a maestro.

1) Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish is a baking treasure that has earned its place as a cornerstone for baking enthusiasts. 

This cookbook has captivated a broad audience with an impressive rating of 4.7 out of 5 stars from over 13,900 reviews.

Ken Forkish, a Portland-based baker, shares his deep passion for crafting exceptional bread and pizza through this book. 

His recipes, meticulously developed and tested in his home oven, offer a chance for home bakers to create top-quality artisan bread and pizzas comparable to those found in renowned bakeries.

The book’s versatility caters to bakers of all levels. Beginners and experts can find recipes that suit their skills and time constraints. 

From straightforward straight doughs to advanced techniques involving pre-ferments, the book guides readers through the art of bread and pizza making. 

Forkish’s step-by-step guide to creating a levain starter using only flour and water unlocks the world of naturally leavened bread, while his pizza recipes encourage experimentation.

What truly sets this book apart is its dedication to education. Beyond the recipes, it is a comprehensive baking tutorial, offering insights into baker’s percentages, custom dough creation, and bread baking schedules. 

The book’s approachable explanations empower bakers to elevate their products.

“Flour Water Salt Yeast” is more than a cookbook—it’s a journey into the heart of artisan baking. 

Its pages are filled not only with mouthwatering recipes but also with valuable knowledge. 

As a New York Times bestseller, it has become an essential resource for those who aspire to turn everyday bread into exceptional bread.

Pros:

  1. Expert Authorship: Crafted by an acclaimed professional baker with numerous awards for his exceptional bread and pizzas.
  2. Diverse Recipes: Encompasses a wide array of bread and pizza recipes, from simple to intricate, all accompanied by clear guidance and insightful tips.
  3. In-depth Learning: Illuminates the scientific and technical facets of artisan bread making, including fermentation, hydration, temperature control, shaping techniques, scoring, and baking.
  4. Flexible Scheduling: Offers various schedules catering to diverse lifestyles and preferences, spanning overnight and same-day doughs to pre-ferments.
  5. Visual Appeal: Enhances understanding with visually captivating images and illustrations, vividly depicting each stage of the process and the final results.

Cons:

  1. Specialized Requirements: Some recipes necessitate specific equipment and ingredients like a digital scale, Dutch oven, pizza stone, pizza peel, and premium-quality flour.
  2. Assumed Knowledge: Assumes a foundational grasp of bread-making techniques such as kneading, stretching, folding, and shaping.
  3. Not Beginner-friendly: This may prove challenging for novices or casual bakers seeking quick and effortless recipes.
  4. Author’s Preference: The book leans toward the author’s distinct style and preferences, which might need to align with everyone’s palate or expectations.
  5. Weighty and Bulky: The book’s substantial size and weight could pose storage and portability challenges.

2) The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

In “The Elements of Pizza,” acclaimed author Ken Forkish invites novices and seasoned home cooks on an illuminating journey into the heart of pizza making.

Boasting a remarkable rating of 4.8 stars from over 3,500 readers, this cookbook is a treasure trove of pizza wisdom.

Forkish, a celebrated baking authority and winner of prestigious culinary awards, demystifies the art of crafting exceptional pizza. 

With palpable passion and profound expertise, he unveils the secrets of preparing world-class pies in your kitchen.

The book’s allure lies in its comprehensive scope. From the basics to the intricate nuances, Forkish leaves no stone unturned.

With recipes spanning various pizza styles, including Neapolitan, Roman, and New York, he empowers you to customize your culinary creations.

The endorsements from renowned culinary figures like Marc Vetri, Nancy Silverton, and Nathan Myhrvold testify to the author’s dedication to excellence.

The guidance goes beyond crusts and toppings, delving into history and technique.

Unveiling dough chemistry, intricate crust explorations, and historical anecdotes, “The Elements of Pizza” transforms ordinary home cooks into skilled pizza artisans.

The book’s visually appealing format, replete with vivid images, beckons you to embark on an epic adventure.

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At 256 pages, this hardcover is a substantial tome, bearing a wealth of knowledge that reflects Forkish’s unwavering commitment to his craft. 

A valuable addition to any culinary library, “The Elements of Pizza” promises to elevate your pizza-making endeavors.

Pros:

  1. Expert Guidance: Authored by renowned baking authority Ken Forkish, winner of esteemed culinary awards.
  2. Comprehensive: Covers a wide array of pizza styles and techniques, catering to all skill levels.
  3. Renowned Endorsements: Backed by high praise from influential figures within the culinary industry.
  4. Educational: Offers insights into dough chemistry, history, and diverse crust explorations.
  5. Visually Engaging: Enhances learning with captivating images, making the book informative and inviting.

Cons:

  1. Specialized Equipment: Some recipes may require specific tools and ingredients.
  2. Assumed Knowledge: Assumes a certain familiarity with baking techniques.
  3. In-Depth Exploration: This may be better for casual cooks seeking quick, simple recipes.

With its thorough exploration of pizza-making techniques and styles, “The Elements of Pizza” cements Ken Forkish’s reputation as an invaluable mentor for pizza enthusiasts of all levels. 

With a remarkable 4.8-star rating from over 3,500 reviewers, this cookbook is a testament to his expertise and dedication to the craft.

3) The Pizza Bible: The World’s Favorite Pizza Styles

“The Pizza Bible” is a true treasure trove for pizza enthusiasts and home cooks, offering a delightful journey through the world’s most beloved pizza styles. 

Authored by Tony Gemignani, a 12-time world pizza champion, this cookbook is a masterful guide with a remarkable rating of 4.7 stars from over 3,395 reviewers.

With an enchanting array of recipes spanning various regional styles, from classic Neapolitan to hearty Chicago deep-dish and beyond, this book ensures a pizza for every craving and occasion. 

Gemignani’s expertise shines as he unveils his insider secrets, making it possible to craft pizzeria-quality pies in the comfort of your own home.

“The Pizza Bible” transcends the conventional cookbook. It delves into crafting perfect dough, assembling mouthwatering combinations of toppings, and mastering the baking process. 

Beyond recipes, Gemignani imparts the knowledge and finesse of a true pizzaiolo, enhancing your pizza-making journey into a culinary craft.

The book goes above and beyond by providing invaluable insights into rigging your home oven to achieve professional results. 

This cookbook propels pizza-making from a mere activity to a full-fledged passion. 

Gemignani’s love for pizza resonates through the pages, captivating readers and transforming them into pizza aficionados.

The endorsements, including praise from Forbes Magazine and Publishers Weekly, highlight Gemignani’s stellar reputation and the anticipation surrounding this release. 

Its comprehensive content, comprising over 75 recipes, guarantees that novice and experienced home cooks will find their pizza aspirations fulfilled.

At 320 pages, this hardcover edition is a visual delight, enhanced by images that capture the essence of each pizza style. 

Its 4.7-star rating stands as a testament to the impact it has had on pizza lovers worldwide.

Pros:

  1. Expertise: Authored by a 12-time world pizza champion, Tony Gemignani.
  2. Diverse Selection: Encompasses various pizza styles, ensuring something for every palate.
  3. Comprehensive: Covers starters, dough, assembly, toppings, baking, and even home oven rigging.
  4. Insider Secrets: Shares professional techniques and tips for pizzeria-quality results.
  5. Inspirational: Transforms pizza-making into a passionate craft, igniting readers’ love for the art.

Cons:

  1. Specialized Equipment: Some recipes may necessitate specific tools.
  2. Assumed Knowledge: Assumes a certain level of familiarity with baking techniques.

With a stellar 4.7-star rating from over 3,395 reviewers, “The Pizza Bible” is a must-have culinary companion that elevates pizza-making to an art form. 

Tony Gemignani’s expertise and passion shine through, creating a cookbook that leaves an indelible mark on home pizza-making.

4) Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

“Mastering Pizza” is a true masterpiece for pizza lovers, offering a transformative journey into the world of handmade pizza, focaccia, and calzones. 

Authored by Marc Vetri and David Joachim, this cookbook is a remarkable treasure trove with a stellar rating of 4.7 stars from over 1,888 reviewers.

With an emphasis on art and practice, this book revolutionizes pizza-making at home. 

The authors delve deep into the craft, ensuring readers can create perfect pizzas regardless of their oven or equipment.

Whether you’re a seasoned home cook or just starting your culinary journey, “Mastering Pizza” is an essential guide that makes perfecting the art of pizza accessible to all.

Marc Vetri’s expertise as an award-winning chef shines through as he takes on the challenge of demystifying pizza-making. 

Drawing from years of research in Italy and meticulous experimentation in America, the book offers many base dough recipes with varying hydration levels. 

This allows home cooks to achieve professional results in a regular kitchen oven.

From classics like Margherita and Carbonara to unexpected toppings such as mussels and truffles, the book offers an expansive collection of recipes that cater to diverse tastes. 

It even ventures into dessert pizzas, showcasing creativity beyond the conventional. 

Transporting imagery from Italy and step-by-step photos guide you through the process, ensuring your pizza tastes as delicious as Italy’s.

The endorsements from culinary experts like Jimmy Kimmel, Chris Bianco, and others attest to the brilliance encapsulated within these pages. 

Vetri’s passion for the craft, thorough research, and easy-to-follow instructions make “Mastering Pizza” an indispensable companion for any pizza lover.

This hardcover edition, spanning 272 pages, is a visual delight, enriched with captivating images that bring the pizza-making journey to life. 

Its 4.7-star rating is a testament to its impact on home cooks and pizza enthusiasts.

Pros:

  1. Expert Guidance: Authored by award-winning chef Marc Vetri and co-author David Joachim.
  2. Comprehensive: Covers various pizza styles, doughs, and techniques.
  3. Accessible: Offers step-by-step instructions suitable for all skill levels.
  4. Diverse Recipes: Features popular standards and creative toppings, including dessert pizzas.
  5. Insider Knowledge: Shares secrets to achieving professional results with a home oven.

Cons:

Specialized Equipment: Some recipes may require specific kitchen tools.

Assumed Knowledge: Assumes a certain level of familiarity with cooking techniques.

With a stellar 4.7-star rating from over 1,888 reviewers, “Mastering Pizza” is more than a cookbook; it’s a transformative guide that equips you with the skills to create impeccable handmade pizzas, focaccia, and calzones. 

Vetri’s expertise and passion shine, setting you on a culinary journey that yields delectable results.

5) Food Network Magazine The Big Book of Pizza

Food Network Magazine The Big Book of Pizza” is a pizza lover’s dream come true. 

With its status as the #1 New Release in Pizza Baking, this cookbook is a game-changer that promises to elevate your pizza nights to new heights. 

Written by the editors of Food Network Magazine, with a foreword by Maile Carpenter, this book brings the world of pizza to your kitchen.

Diving into this cookbook, you’ll uncover a treasure trove of 75+ amazing pizza recipes that cater to every palate and craving. 

Whether you’re a fan of classic pizza styles like New York, Chicago, Detroit, and Neapolitan or excited about experimenting with fun specialty pies like Everything Bagel Pizza and Bacon-and-Egg Pizza, this book has you covered. 

It doesn’t stop there—sheet pan, grilled pizzas, and alternative crust options like pita pizzas and cauliflower crusts are all part of the pizza extravaganza.

Even if you’re new to pizza-making, fear not! 

The cookbook caters to cooks of all levels, providing foolproof homemade dough recipes with step-by-step instructions for creating the perfect crust. 

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With the assurance that all the recipes have been triple-tested, you can confidently embark on your pizza-making journey, knowing that the end result will be nothing short of delicious.

One of the standout features of this cookbook is the inclusion of great new topping ideas. 

From the savory and comforting bacon-ranch to the sophisticated and delightful fig-prosciutto and even the aromatic and hearty potato rosemary, the topping combinations offered here are a testament to the creativity and versatility of pizza.

For those looking for convenience without compromising flavor, the cookbook doesn’t shy away from sharing shortcuts, tips, and tricks from the pros, including ways to use store-bought dough effectively. 

Its spiral-bound format further enhances the user experience, making it easy to follow along while creating your pizza masterpieces.

As the #1 selling magazine at newsstands in America across all magazines, Food Network Magazine brings a wealth of expertise to the table. 

Maile Carpenter’s role as the founding editor-in-chief of Food Network Magazine further solidifies her credibility in the culinary world, and her focus on kids’ cooking showcases her dedication to making cooking accessible and enjoyable for all.

At 176 pages, this hardcover cookbook is a substantial resource that will undoubtedly become a staple in any pizza lover’s collection. 

Its 4.7-star rating reflects the anticipation and excitement that this cookbook has generated among pizza enthusiasts, making it a must-have addition for anyone seeking to elevate their pizza-making skills and create memorable pizza nights at home.

Pros:

  1. Wide Variety: Over 75 pizza recipes with diverse styles and topping combinations are offered.
  2. Inclusive: Suitable for cooks of all levels, from beginners to experienced home chefs.
  3. Foolproof Dough: Provides step-by-step instructions for making perfect pizza crusts.
  4. Creative Toppings: Introduces innovative topping ideas to enhance flavor profiles.
  5. Expert-Backed: Authored by the editors of Food Network Magazine with a wealth of culinary expertise.

Cons:

Availability: Pre-order status might require a wait before receiving the book.

With its #1 New Release status, “Food Network Magazine The Big Book of Pizza” delivers a plethora of mouthwatering pizza recipes, foolproof dough instructions, and expert tips, all encased in a convenient spiral-bound format. 

This cookbook is poised to become an indispensable guide for pizza enthusiasts of all skill levels, promising to elevate pizza nights into unforgettable culinary experiences.

6) Pot Pies: 46 Comfort Classics to Warm, Your Soul

Pot Pies: 46 Comfort Classics to Warm Your Soul is a heartwarming collection that celebrates the timeless appeal of pot pies. 

Edited by Amy Hooper, this cookbook takes readers on a culinary journey filled with simple yet delicious comfort food perfect for warming the soul. 

With a 4.6-star rating and 58 ratings, it’s evident that this book resonates with those seeking the ultimate comfort in their kitchen.

The cookbook captures the essence of pot pies, those delightful creations that have stood the test of time. 

Originating in England, pot pies have become a symbol of heartwarming winter fare, and this book embraces their versatility and adaptability, showcasing a vibrant array of recipes that span across cultures.

Amy Hooper’s selection of forty-six original recipes unveils the true potential of pot pies. 

From familiar classics like chicken pot pie to more unconventional options such as Thai curried chicken pot pie and French Canadian Tourtière pot pie, this book showcases the creativity that can be infused into this beloved dish.

The journey begins with foundational guidance, providing readers with expert advice on crafting rich, fortifying stocks—essential building blocks of flavor. 

This sets the stage for the true star of the show: the flaky, buttery crust. Mastering the art of a perfect crust is the key to achieving pot pie excellence, and the book ensures you’re equipped with the know-how to accomplish just that.

Chapters are thoughtfully organized, guiding readers through poultry, meaty, seafood pies, and even brunch and breakfast pot pies. 

Each chapter introduces innovative variations that range from the perfect Thanksgiving pot pie to a delicious duck pot pie. 

Beef bourguignon pot pie, Reuben pot pie, and Italian sausage and potato pie are just a few mouthwatering options that showcase the book’s innovation and ease of execution.

For those with dietary preferences, the cookbook offers unique recipes tailored to gluten-free, vegetarian, and vegan diets. 

Chicken with rosemary and citrus for gluten-free eaters, BrocCauli-Cheddar pot pie for vegetarians, and savory tofu and potatoes for vegans ensure everyone can partake in the pot pie experience.

Adding an element of culinary exploration, the “Hops and Harmony” chapter delves into pairing craft beers and ales with various pot pie options reminiscent of the British pub culture. 

The book concludes with practical guidance on storing, freezing, and reheating pot pies, ensuring that every morsel of the perfect crust is savored.

At 96 pages, this paperback cookbook beautifully captures the essence of comfort and simplicity. 

It’s #20,451 ranking in books reflects its appeal to those who seek nostalgia and nourishment in their cooking. 

Whether you’re a seasoned chef or a novice in the kitchen, “Pot Pies: 46 Comfort Classics to Warm Your Soul” is a testament to the enduring charm of this beloved dish, inviting you to embrace the joy of creating and savoring heartwarming meals that touch the soul.

Pros:

  1. Variety: Offers a diverse range of forty-six pot pie recipes, from classic to unconventional.
  2. Foundational Guidance: Provides expert advice on crafting rich stocks and perfecting flaky crusts.
  3. Dietary Inclusivity: Includes recipes tailored to gluten-free, vegetarian, and vegan diets.
  4. Culinary Exploration: Explores beer and ale pairings with pot pie options.
  5. Practical Tips: Offers guidance on storing, freezing, and reheating pot pies.

Cons:

Limited Availability: Some book formats may be scarce or expensive due to availability.

“Pot Pies: 46 Comfort Classics to Warm Your Soul” serves as a delightful reminder of the timeless allure of pot pies. 

With its focus on simple yet delectable comfort food, this cookbook presents an array of options that cater to diverse tastes and dietary preferences. 

From classic renditions to innovative variations, this book invites readers to indulge in a heartwarming culinary experience that transcends borders and brings comfort to every bite.

7) Mediterranean Diet Cookbook for Beginners: Explore the Rich and Diverse Flavors of the Mediterranean

The “Mediterranean Diet Cookbook for Beginners” is a culinary treasure that invites readers to embark on a healthier life through the flavorful and wholesome Mediterranean diet. 

This Kindle edition is a true gem Authored by Alice Auster, boasting a remarkable 4.9-star and 338 ratings. 

As a #1 Best Seller in Pizza Making and Eastern European Cooking, it’s clear that this cookbook resonates with those seeking nourishing recipes that delight the taste buds.

Within the pages of this cookbook, Alice Auster offers a gateway to a more nourishing lifestyle by introducing over 60+ easy-to-follow recipes that encapsulate the essence of the Mediterranean diet. 

From dawn to dusk, this collection covers a spectrum of meals that encompass the richness and diversity of Mediterranean flavors.

From the very start, the book captivates readers with its enticing promise of Wholesome Vegan Barley Bowl, setting the tone for a journey of culinary exploration and healthful indulgence. 

Each recipe is thoughtfully crafted to embrace the flavors of the Mediterranean, enticing the palate while nurturing the body.

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This cookbook isn’t just about recipes; it’s an educational experience. It takes the time to delve into the virtues of the Mediterranean diet, highlighting its heart-healthy properties and emphasis on fresh, whole foods. 

It’s a guide that empowers readers to incorporate more fruits, vegetables, whole grains, fish, and healthy fats into their diets, ultimately fostering a balanced and vibrant lifestyle.

This cookbook offers a well-rounded introduction to the Mediterranean diet for seasoned and newcomers alike. 

The recipes span a range of meals, ensuring that breakfast, lunch, and dinner are satisfying and aligned with the diet’s principles. 

Spinach and mushroom Quiche with Sweet Potato Crust, Seared Scallops, and Crispy Chickpea Medley with Spiced Herb Oil are just a few examples of the delectable creations waiting to be savored.

Alice Auster’s skillful narration and culinary expertise guide readers seamlessly through the Mediterranean diet’s principles and practices. 

The cookbook’s enhanced typesetting and accessibility features ensure a user-friendly experience, making it suitable for all audiences.

With a publication date of June 11, 2023, the “Mediterranean Diet Cookbook for Beginners” promises a fresh start and a healthier path. 

As a #30,579 ranking in the Kindle Store, its presence among the top rankings underscores its popularity and relevance in the culinary world. 

Furthermore, its recognition as a #1 Best Seller in Eastern European Cooking and Pizza Making solidifies its status as an essential addition to any kitchen.

The “Mediterranean Diet Cookbook for Beginners” is a harmonious blend of culinary artistry and wellness wisdom. 

Alice Auster masterfully combines enticing recipes with educational insights, delivering a cookbook that satisfies appetites and nourishes the soul. 

Whether new to the Mediterranean diet or seeking to expand your culinary horizons, this cookbook is a beacon of healthful creativity, encouraging you to embark on a journey of vibrant flavors and wholesome living. 

Don’t hesitate to unveil the rich tapestry of the Mediterranean diet and start your journey to well-being today.

Pros:

  1. Comprehensive Collection: Over 60+ easy-to-follow recipes that span breakfast, lunch, and dinner.
  2. Educational Content: Provides insights into the benefits and principles of the Mediterranean diet.
  3. Diverse Flavors: Showcases a wide range of dishes that capture the essence of Mediterranean cuisine.
  4. User-Friendly: Enhanced typesetting and accessibility features enhance the reading experience.
  5. Top Rankings: #1 Best Seller in Eastern European Cooking and Pizza Making.

Cons:

Digital Format: Limited to Kindle edition; some readers may prefer a physical copy.

The “Mediterranean Diet Cookbook for Beginners” by Alice Auster invites readers to embark on a culinary journey that embraces the richness of Mediterranean flavors while nurturing a healthier lifestyle. 

This cookbook transcends recipes, offering educational insights and a collection of dishes catering to taste and well-being. 

With its popularity reflected in its top rankings and ratings, this cookbook is a must-have for those seeking the joy of delicious, wholesome meals.

8) Bianco: Pizza, Pasta, and Other Food I Like

In culinary delights, “Bianco: Pizza, Pasta, and Other Food I Like” by Chris Bianco is a testament to the artistry and passion that elevate food from sustenance to an exquisite experience. 

With a 4.6-star rating based on 414 reviews, this book is a treasure trove for gastronomes seeking the heart and soul of artisanal pizza making. 

Its inclusion in Netflix’s “Chef’s Table: Pizza” and recognition as a finalist for the Gourmand Awards (Italian category) further solidify its standing as a culinary masterpiece.

Chris Bianco, the visionary behind Pizzeria Bianco, commenced his culinary journey by planting Pizzeria Bianco’s seeds inside a humble corner of a Phoenix grocery store in 1988. 

Unbeknownst to him, this endeavor would propel him into the forefront of the artisanal pizza movement. 

The narrative woven throughout “Bianco” isn’t just about pizza—it’s a symphony of relationships, passion, and the reverence for ingredients that permeates each of Bianco’s creations.

This cookbook is a wealthy tapestry that delves into the fundamentals of pizza making, from the marriage of flour and water to the guiding philosophy that underpins Bianco’s culinary ethos. 

Through its vibrant imagery and lucid narration, readers gain insights into the techniques and strategies that drive the perfection of Bianco’s signature pies. 

Aspiring pizza makers are treated to the invaluable knowledge of translating the methods of a seasoned chef into the warmth of their home kitchen.

“Bianco” celebrates the beauty in both simplicity and nuance. It reveals the secrets that give rise to the sublime crust, the essence of the sweetest tomato sauce, the indulgence of the creamiest mozzarella, and the symphony of flavors that harmoniously dance on the palate. 

Yet, this cookbook isn’t confined to the realm of pizzas alone. It extends its embrace to encompass market salads, tantalizing tasting plates, and irresistible dessert options.

The book also pulls back the curtain to unveil the staff meals prepared behind the scenes, revealing the essence of camaraderie and unity that nourishes those who bring Bianco’s creations to life. 

Chris’s new main courses showcased in restaurants testify to his perpetual evolution and culinary exploration.

While the book resonates deeply with seasoned chefs and culinary enthusiasts, it also caters to those embarking on their culinary journey. 

With meticulous attention to detail and expert guidance, “Bianco” is a manual that empowers individuals to embrace the art of pizza, pasta, and more.

Published by Ecco in its illustrated edition on July 25, 2017, “Bianco” emerges as a beacon of culinary excellence. 

The book’s #20,991 ranking in Best Sellers further underscores its relevance and popularity in gastronomy. 

Its recognition as the #8 Best Seller in Pizza Baking and its presence in the Italian Cooking, Food, and Wine category showcase its impact on the culinary landscape.

Bianco: Pizza, Pasta, and Other Food I Like” transcends being merely a cookbook; it is a culinary manifesto that resonates with the heartbeats of food lovers and creators alike. 

Chris Bianco’s journey from a corner in Phoenix to the pages of this masterpiece encapsulates the essence of culinary artistry, relationships, and a relentless pursuit of flavor perfection. 

This book isn’t just a collection of recipes; it’s a pilgrimage to a culinary visionary’s heart. 

It serves as an invitation to experience food as a symphony of taste, aroma, and memories—a journey guided by the hands of a maestro.

Pros:

  1. Culinary Odyssey: Chronicles Chris Bianco’s journey from the inception of Pizzeria Bianco to becoming a driving force in the artisanal pizza movement.
  2. Signature Pies: Features recipes for Bianco’s signature pizzas and techniques for translating them to home kitchens.
  3. Nuanced Delights: Celebrates the nuances that lead to the perfect crust, tomato sauce, mozzarella, and harmonious flavor combinations.
  4. Diverse Culinary Exploration: Offers recipes for salads, antipasti, desserts, and various main courses.
  5. Educational and Inspiring: Beyond recipes, offering insights into Bianco’s philosophy and culinary wisdom.

Cons:

Availability: Limited to hardcover and Kindle formats; some readers may prefer additional designs.

In “Bianco: Pizza, Pasta, and Other Food I Like,” Chris Bianco’s culinary journey unfolds with splendor, inviting readers into a realm where each dish is a canvas and every ingredient tells a story. 

This cookbook transcends its pages, becoming a tribute to the art of pizza making, the reverence for ingredients, and the pursuit of culinary excellence. 

Aspiring and seasoned chefs are beckoned to embrace the flavors and philosophy that dance through these pages, embarking on a culinary pilgrimage guided by the maestro.