McDonald’s Pancakes: How Are They Made And Can You Make Them At Home?

When breakfast is the most important meal of the day, why not turn it into a treat for your taste buds? And McDonald’s pancakes with maple syrup and butter are a perfect choice. Incredibly fluffy and soft, you won’t find a person who isn’t drooling over them.

But, what is the secret behind and how McDonald’s pancakes are made that they leave everyone craving for more? There isn’t any rocket science involved, but a few ingredients are. As their official site claims, they’re using water, enriched flour, soybean oil, leavening agents, natural flavors, and coloring. Likewise, they use custom-made maple syrup for drizzling. 

That was a short brief. Now, let’s get to the nitty-gritty and look at McDonald’s pancakes in more detail.

Making Of McDonald’s Pancakes

McDonald’s pancakes are cooked commercially on a big assembly line, which means they are pre-formed and pre-cooked before they’re delivered to different outlets in the country. They are carefully cooked and placed into bags to be frozen. 

When you order your favorite breakfast, you get these reheated pancakes. However, their quality and freshness remain the same to a greater extent. And the taste is enhanced with golden brown maple syrup and butter on top. 

Can You Make McDonald’s Pancakes At Home?

There are several pancake recipes that you can try to replicate the McDonald’s pancakes. They require the simplest ingredients, such as all-purpose flour, baking powder, salt, sugar, eggs, milk, and oil. Simply mix them and pour them onto a medium heated grill, and enjoy it with maple syrup or honey. 

But if you are looking for the exact taste you experienced at McDonald’s, it might not be possible. There are two major reasons for it. Firstly, McDonald’s pancakes are made on commercial grills with ingredients that homemade pancakes don’t feature. Secondly, they are evenly heated from both sides. This is a major secret behind their famous fluffy texture.

Making Copycat McDonald’s Pancakes At Home

So, if you want to recreate something special in your kitchen, we have you covered. We can help you with a copycat recipe for McDonald’s pancakes. 

Making the fluffiest pancakes is tricky and is more or less playing with ingredients. You can get velvety pancakes with ingredients like baking powder, salt, and buttermilk.

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Take a look at our ingredient card:

  • All-Purpose Flour: 2 Cups
  • Baking Powder: 2 Spoons
  • Salt: A pinch of 
  • Sugar: 4 tablespoons
  • Eggs: 2 beaten
  • Buttermilk: 2 cups
  • Oil: 4 tablespoons

How To Make McDonald’s Pancakes At Home

Now that you have all the ingredients let’s get started. 

  1. Preheat the grill or your frying pan and grease it evenly. 
  2. Mix the dry and wet ingredients. Use a whisk for even mixing. Be moderate, as over mixing results in gummy pancakes.
  3. Pour about one-third cup of batter and let it cook. Once the edges are dry, flip it and let the other side cook. 
  4. You can freeze them if there are some leftovers. They will taste the same and require reheating for about 20 to 30 seconds. 

Here are some tips to ensure you get fluffy and tasty pancakes that won’t turn out raw or stale.  

  • Your batter shouldn’t be too thick as it won’t let your pancakes cook from the inside. 
  • Likewise, the runny batter won’t make fluffy pancakes but crepes.
  • Check the consistency of the batter. You should be able to drizzle it off the spoon when you pour it. 
  • Use a wire whisk to stir the ingredients. It leaves zero lumps. 
  • Use a measuring cup for equal-sized pancakes. 
  • Your pan or griddle shouldn’t be too hot. Otherwise, it will burn the pancake from the outside without cooking it. 

Serving Suggestions 

Pancakes taste amazing on their own; still, you’d love some toppings. What you get at McDonald’s is maple syrup with some butter. However, for the homemade versions, you can use different ingredients. And, if you are looking to break away from the traditional menu, you can try some:

  • Peanut Butter
  • Chocolate Chips
  • Nutella 
  • Honey
  • Scrambled eggs
  • Meat slices
  • Fresh Fruits

Do McDonald’s Pancakes Feature Any Secret Ingredients?

There are plenty of rumors about some secret ingredients in Macdonald’s pancakes. When you can’t get the fluffiest pancake at home after several attempts, it is natural to think about some secret magical ingredients. 

We do have some secret tricks that are said to make your pancakes visibly better and tastier. 

  1. For homemade versions, you mostly use pancake mix. But some expert chefs swear by substituting it with all-purpose flour. People have experimented with biscuit mixes too. 
  2. A major secret ingredient is none other than sprite. Replace milk with Sprite or 7Up. You can use carbonated drinks as well. The secret here is the carbonation of these drinks that helps achieve your desired fluffy texture. 
  3. Last but not least is separating egg yolks and egg whites. While the egg yolks are mixed with other wet ingredients and egg whites are whipped on medium speed for about three minutes before mixing into the batter. This makes your pancakes super soft and spongy.
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Variations To Try In Your Homemade Pancakes 

While cooking pancakes at home, the best part is the variety you can have. You can choose different sweeteners for your pancakes other than sugar like honey or mashed fresh fruits. They will sweeten them and enhance the flavor. 

Similarly, chocolate lovers can sprinkle some chocolate chips into the batter. 

How To Store Homemade Pancakes  

Pancakes are delicious but making them every single day doesn’t sound fun. You may not be in the mood to get out of your bed daily to have a tasty breakfast. So, next time when you make pancakes, freeze some to enjoy later.

The process is simple. Just cook them as normal and keep placing them on a baking sheet. Separate each one of them with paper towels. 

Once cooled, transfer them to Tupperware or any airtight container of your choice, and put it in the freezer. Now you can enjoy your pancakes anytime. Just heat them for a while and enjoy!


Every one of us loves McDonald’s pancakes. Their whole texture, aroma, and taste are out of this world. This is why most people want to know how they’re formulated. There were a few viral videos about McDonald’s pancakes being prepared. But it merely posed more questions about how McDonald’s pancakes are actually made.

So, in this section, we are looking at some of the questions you may have in mind about McDonald’s pancakes

Are McDonald’s Pancakes Fresh?

No doubt, the pancakes taste great, and you love them whatsoever. However, this popular breakfast item isn’t cooked fresh for every order. Instead, some carefully prepared frozen pancakes are heated and served with butter and maple syrup. 

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How Many Calories Are There In McDonald’s Pancakes? 

There are about 580 calories in a single serving consisting of three pancakes. Syrup and butter add up to 660 calories.

 Is McDonald’s Pancakes Vegan?

No, Macdonald’s pancakes aren’t vegan as they contain milk and eggs, salted whipped butter, and sweet cream. For vegan breakfast at McDonald’s, order Fruit and Maple Oatmeal and coffee with a side of apple slices.

Are McDonald’s Pancakes Healthy?

They are delicious and mouth-watering, but they might not be labeled exactly as diet-friendly. They can easily qualify as your occasional cheat meal, but having them too often can result in unhealthy circumstances. 

Can You Make Mcdonald’s Pancakes At Home? 

Yes, you can make McDonald’s pancakes at home by trying out some copycat recipes. But you’ll certainly miss the real taste of pancakes and syrup that you enjoy at a real McDonald’s feast. 

Is McDonald’s Maple Syrup Real?

Yes, but you won’t find this syrup at any mall or supermarket because they are specifically manufactured for Macdonald’s pancakes only. Furthermore, it contains a unique blend of ingredients and not just maple.

What Are The Ingredients In The Maple Syrup Of Macdonald’s Pancakes? 

McDonald’s official site states some ingredients are present in their trademark maple syrup. Glucose syrup, sugar, water, natural flavorings, and preservatives are among some of the prominent ones. But as you can guess from the taste, maple syrup just gives a little hint of its presence. 

Our Summary 

It’s no surprise that Macdonald’s pancakes are everyone’s favorite, thanks to their sweet taste and fluffy texture. The brand is well-known for its breakfast deals, and its hotcakes have earned their reputation. However, people still want to know how McDonald’s pancakes are made. 

The outlet uses several ingredients to make its heart-favorite pancakes. Many of them are part of commercially cooked food, so you probably can’t use them at home. This is also true for their maple syrup, which is only available at McDonald’s.

However, we just shared a recipe above if you are looking for a replica of the taste. So, if you cannot reach McDonald’s somehow, you can still enjoy the pancakes with ingredients available in your kitchen.