If you are really health conscious or a vegetarian and love to eat hash browns and milkshakes but gluten-free? Then you must be looking, is Mcdonald’s hash browns Gluten and milkshakes Gluten-Free? In this guide, you will get to know which items are gluten-free at McDonald’s, especially hash browns and milkshakes.
What does a Delicious Breakfast Include at McDonald’s?
McDonald’s is the most popular brand of fast-food restaurants worldwide. It has established almost 40,000 restaurants around the world. It was started in 1940 in California, and now it has become the most popular fast-food chain.
A delicious breakfast includes eggs, toast, hash browns, and milkshakes. Hashbrowns are considered gluten-free, but sometimes contamination from other foods processed in the same plant can add gluten to the Hashbrowns.
Health-conscious people also prefer gluten-free milkshakes. However, these items include gluten at some places, so check the ingredients first before buying. Our primary concern will be on the McDonald’s gluten-free items in this guide.
Are McDonald’s Hashbrowns Gluten and Milkshakes Gluten-Free?
If you are on a gluten-free diet, it is a tough task for you to find gluten-free items at different restaurants, but after reading this guide, it would be very easy to find gluten-free items at McDonald’s.
Potatoes sprinkled with salt and ketchup are delicious, but they become top-notched when they are cut, mashed, shredded, and pan-fried.
Hash browns are most favorite breakfast because of their delicious taste. They are made up of potatoes, salt, butter, sometimes onions, and pepper. If hash browns contain wheat, then it is unusual.
Therefore, when you buy frozen hash browns, it is advised to check whether they are gluten-free. Hash browns have gluten-free potatoes, but sometimes hash browns are coated with flour, so in this case, you must prevent the ingredients.
McDonald’s states we cannot claim that our food is gluten-free in the UK on its website. This is because we do not guarantee to avoid contamination with gluten when we are preparing gluten-free food.
When we talk about McDonald’s milkshakes, all McDonald’s milkshakes flavors are gluten-free. In addition, vanilla reduced fat ice cream is gluten-free. The vanilla ice cream is the most excellent option for a treat because there are significantly fewer gluten contamination chances.
Gluten-free milkshakes can be made using plain milk, whether regular or skim; even heavy cream is gluten-free. However, the flavored milk used in milkshakes is not safe to intake, so you must check the ingredients before consuming the milkshake.
Likewise, malted milk products are unsafe because they are made up of barely and are not safe to drink.
McDonald’s claims that all the milkshakes and smoothie items are gluten-free. So all the milkshakes of McDonald’s are gluten-free, including banana, strawberry, chocolate, and vanilla milkshakes. Also, fizzy drinks are gluten-free at McDonald’s, so they are safe to drink.
Which Items are Gluten-Free?
But some options on the menu are entirely gluten-free. When you order the bun, a lot of fillings are gluten-free. Beef burgers, red pepper, and pesto goujons are gluten-free items.
The McDonald’s cheese and Big Mac sauce are also gluten-free so you can order these items without any worry. You can also order these items without buns because McDonald’s does not offer gluten-free buns.
So if you like the taste of the McDonald’s filling, you can take gluten-free buns with you. You can also skip the bun and order sandwiches to maintain a gluten-free diet.
How Does McDonald’s make Hash Browns?
- Potatoes are peeled and chopped into strips with the help of a mechanical cutter.
- Then these potatoes strips are placed in hot water for a few minutes.
- Then the potatoes sticks are dried and again chopped into small pieces.
- Then these potatoes strips are mixed with other ingredients, including pepper, salt, cornflour, preservatives, stabilizer, and flavors.
- Then all the ingredients are shaped into hash browns and then fried partially.
- These partially cooked hash browns are cooled, frozen, and then delivered to the restaurants.
- Then these hash browns are fried again in hot vegetable oils.
Is it Necessary to Control Gluten Intake?
Some people’s stomach is very gluten sensitive, and if their gluten in intake is not controlled, they become victims of minor intestine diseases that lead to cancer.
Similarly, some people show gluten intake symptoms, for example, diarrhea, constipation, bloating. Although these are not lethal conditions, they indicate gluten sensitivity.
Which Ingredients Are Added In Milkshakes at McDonald’s?
The ingredients of the McDonald milkshake include milk, cream, sugar, natural flavor, corn syrup, cellulose gums, mono and diglycerides, Vit A palmitate, guar gum, and carrageenan.
Is McDonald’s Shamrock Milkshake Completely Gluten-Free?
McDonald shamrock milkshake is well-known for its being gluten-free. Therefore, people with celiac disease can drink it because it is safe to consume.
The main point is that this McDonald’s shake is not labeled and advertised as gluten-free. On the website, the milk is the only allergen in shamrock milkshake.
Which Milk is the Best Gluten-Free Milk?
For your information, we mention entirely gluten-free milk and oat milk. It is one of the most popular plant-based milk that can be used for everything, including cereal and baking. Plant milk is gluten-free because it consists of seeds, nuts, coconut, rice, and soya.
Does McDonald’s have a Gluten-Free Menu?
McDonald’s does not have a separate gluten-free menu. But it is possible that some items of McDonald’s do not contain gluten. For example, McDonald’s yogurt snacks, fruit parfaits, and some salads don’t take gluten. So if you are on a gluten-free diet, you must look at the ingredients first.
Which Food Items at McDonald’s are Gluten-Free?
Here we mention the food items that are either gluten-free or have fewer gluten contamination chances. Following are the gluten-free things:
- In Breakfast, fruits, including apple slices and Oatmeal, are gluten-free.
- Salads do not contain any gluten.
- Dipping sauces including Big Mac sauce, Honey Mustard sauces, Tartar Sauces, Ketchup, Honey, and Creamy Ranch Sauce.
- Desserts are also wheat-free, so if you are on a gluten-free diet, you take order desserts at McDonald’s safely. These desserts include Hot Fudge Sundae, Hot Caramel Sundae, and McFlurry with M and M’s Candies.
- Beverages are also gluten-free, including milk, chocolate, apple juice, diet coke, chocolate shake, vanilla shake, and coca-cola
In short, McDonald’s has gluten-free milkshakes, but there are chances of gluten in the hash browns. So you must check the ingredients first before placing your order.
If you are on a gluten-free diet, you must be looking to find out Are McDonald’s Hash browns Gluten and Milkshakes are Gluten-Free.
As we know, McDonald’s does not claim that all food products are gluten-free because it is impossible to maintain gluten-free products on such a large scale.
Because there are high chances of contamination with other food products. But McDonald’s milkshakes and smoothies are gluten-free because plain milk is used.
In this guide, you will know whether gluten is present in McDonald’s hash browns and milkshakes or not. You will also learn how McDonald’s makes hash browns and which ingredients are added to McDonald’s milkshake.